Tomato and Turkey Soup
Recipe from Fitness

Need a 20-minute dinner? Make this five-ingredient turkey soup. It has under 200 calories per serving.


Tomato and Turkey Soup

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Ingredients
  • 3-1/2  cups
    low-sodium chicken broth
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  • 2  14-1/2 ounce
    cans diced tomatoes with onion and garlic
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  • 2  tsp.
    fajita seasoning
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  •  
    pepper
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  • 2  cups
    smoked turkey breast, chopped
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  • 1  Tbsp.
    fresh cilantro, snipped
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Directions
1.
Combine 3-1/2 cups low-sodium chicken broth, two 14-1/2 ounce cans diced tomatoes with onions and garlic, 2 tsp. fajita seasoning and pepper.
2.
Cover and simmer 10 minutes; add 2 cups chopped smoked turkey breast. Heat through.
3.
Add 1 Tbsp. snipped fresh cilantro. Makes 4 servings.
Nutrition information
Calories 170, Total Fat 1 g, Saturated Fat 0 g, Carbohydrate 19 g, Fiber 2 g, Protein 19 g. Percent Daily Values are based on a 2,000 calorie diet
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