Tomato and Red Pepper Crostini Spread
A little goes a long way. Dried tomatoes add an intense flavor to this easy-to-fix spread. For a quick sauce, also try tossing into hot cooked pasta to serve with fish or chicken.
Ingredients
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1 cup purchased roasted red sweet peppers, drained
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1/3 cup drained oil-packed dried tomatoes
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1/3 cup crumbled ricotta salata cheese
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1/3 cup walnuts
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2 cloves garlic, quartered
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2 tablespoons red wine vinegar
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2 tablespoons Italian flat-leaf parsley leaves
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1/4 teaspoon cayenne pepper
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Toasted baguette slices
Directions
1.
Place sweet peppers, tomatoes, cheese, walnuts, garlic, vinegar, parsley, and cayenne pepper in a food processor. Cover and process with several on-off turns (pulse) until desired consistency. Serve immediately spread on toasted baguette slices. Makes 1-1/2 cups or 24 (1-tablespoon) servings.
Nutrition information
Calories 21, Total Fat 2 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 1 g, Cholesterol 2 mg, Sodium 34 mg, Carbohydrate 1 g, Total Sugar 0 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin C 32%, Calcium 0%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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