Tomato and Cucumber Sandwiches

These mini sandwiches are ideal for entertaining, especially in the summertime, when you can use fresh, home-grown tomatoes.

Recipe from The Food Channel
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  • 4 ounces cream cheese, room temperature
  • 4 tablespoons butter, room temperature
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons minced fresh chives
  • 16 slices very thin white or wheat bread
  • 2 very ripe plum tomatoes, seeded and chopped
  • 1/2 small red onion, thinly sliced
  • 1/2 medium English (seedless) cucumber, thinly sliced
  • Salt to taste
Combine cream cheese, butter, feta and chives in a bowl; set aside
Using a 2 1/2-inch round biscuit cutter, cut bread slices into rounds. Spread cheese mixture on bread rounds. Arrange 3 overlapping cucumber slices on remaining bread rounds. Sprinkle with salt. Top sandwiches with a small amount of chopped onion and tomato mixture. Arrange on serving platter.
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