Tomato and Cucumber Sandwiches
These mini sandwiches are ideal for entertaining, especially in the summertime, when you can use fresh, home-grown tomatoes.
Ingredients
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4 ounces cream cheese, room temperature
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4 tablespoons butter, room temperature
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1/3 cup crumbled feta cheese
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2 tablespoons minced fresh chives
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16 slices very thin white or wheat bread
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2 very ripe plum tomatoes, seeded and chopped
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1/2 small red onion, thinly sliced
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1/2 medium English (seedless) cucumber, thinly sliced
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Salt to taste
Directions
1.
Combine cream cheese, butter, feta and chives in a bowl; set aside
2.
Using a 2 1/2-inch round biscuit cutter, cut bread slices into rounds. Spread cheese mixture on bread rounds. Arrange 3 overlapping cucumber slices on remaining bread rounds. Sprinkle with salt. Top sandwiches with a small amount of chopped onion and tomato mixture. Arrange on serving platter.
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