Tomato and Cucumber Sandwiches
These mini sandwiches are ideal for entertaining, especially in the summertime, when you can use fresh, home-grown tomatoes.

Ingredients
-
4 ounces cream cheese, room temperature
-
4 tablespoons butter, room temperature
-
1/3 cup crumbled feta cheese
-
2 tablespoons minced fresh chives
-
16 slices very thin white or wheat bread
-
2 very ripe plum tomatoes, seeded and chopped
-
1/2 small red onion, thinly sliced
-
1/2 medium English (seedless) cucumber, thinly sliced
-
Salt to taste
Directions
1.
Combine cream cheese, butter, feta and chives in a bowl; set aside
2.
Using a 2 1/2-inch round biscuit cutter, cut bread slices into rounds. Spread cheese mixture on bread rounds. Arrange 3 overlapping cucumber slices on remaining bread rounds. Sprinkle with salt. Top sandwiches with a small amount of chopped onion and tomato mixture. Arrange on serving platter.
Add Your Review
Recommended Recipe:
Cucumber Sandwiches
These crunchy vegetable sandwiches get flavor from a blend of fresh herbs and cheese.
See Recipe

