Tomato and Cucumber Sandwiches
Recipe from The Food Channel

These mini sandwiches are ideal for entertaining, especially in the summertime, when you can use fresh, home-grown tomatoes.


Tomato and Cucumber Sandwiches

by 4  people


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Ingredients
  • 4 ounces
    cream cheese, room temperature
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  • 4 tablespoons
    butter, room temperature
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  • 1/3 cup
    crumbled feta cheese
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  • 2 tablespoons
    minced fresh chives
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  • 16 
    slices very thin white or wheat bread
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  • very ripe plum tomatoes, seeded and chopped
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  • 1/2 
    small red onion, thinly sliced
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  • 1/2 medium
    English (seedless) cucumber, thinly sliced
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  •  
    Salt to taste
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Directions
1.
Combine cream cheese, butter, feta and chives in a bowl; set aside
2.
Using a 2 1/2-inch round biscuit cutter, cut bread slices into rounds. Spread cheese mixture on bread rounds. Arrange 3 overlapping cucumber slices on remaining bread rounds. Sprinkle with salt. Top sandwiches with a small amount of chopped onion and tomato mixture. Arrange on serving platter.

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