Toffee Cream Cups
Recipe from Pepperidge Farm Puff Pastry

Pepperidge Farm® Puff Pastry Shells are baked until golden then topped with heavenly toffee-studded whipped cream and chocolatecurls.


Toffee Cream Cups

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Servings: 6
Prep Time: 15 mins
Total Time: 1 hr
Related Categories: Toffee Candy
 
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Ingredients
  • 1  pkg.
    (10 oz.) Pepperidge Farm® Puff Pastry Shells
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  • 1 1/2  cups
    heavy cream
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  • 1/4  cup
    sugar
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  • 1  pkg.
    (8 oz.) candy toffee bits
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  • 1  bar
    Godiva® Dark Chocolate for garnish
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Directions
1.
HEAT oven to 400 degrees F. Bake and cool pastry shells according to package directions.
2.
BEAT cream and sugar in bowl with an electric mixer at high speed until stiff peaks form. Fold in toffee.
3.
WARM chocolate bar in your hand to warm chocolate slightly. Using vegetable peeler, shave bar in lengthwise strips to form curls.
4.
DIVIDE toffee mixture among pastry shells. Top with chocolate. Serve immediately.
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Circles of tender Pepperidge Farm® Puff Pastry Sheets are baked until golden then filled with sweetened strawberries and toffee-studded whipped cream.

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