Toffee-Coffee Brownies
Recipe from
Better Homes and Gardens
If you could bake your favorite coffeehouse beverage in a pan, it would taste like this brownie recipe. Take a plateful to work, and you'll become known as the barista of baking!
Servings:
20 brownies
Prep Time:
25 mins
Total Time:
1 hr
Ingredients
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1 19.8- or 21-ounce packagebrownie mixsee savings
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1/2 cuptoffee piecessee savings
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2 to 3 tablespoonsinstant espresso powder or instant coffee crystalssee savings
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3/4 cupcanned vanilla frostingsee savings
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1 tablespoonIrish cream liqueur or coffee liqueursee savings
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1/4 cuptoffee piecessee savings
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Directions
1.
Preheat oven to 350 degrees F. Line a 9-inch square baking pan with foil, extending the foil up and over the edges of the pan. Grease foil; set aside.
2.
Prepare brownie mix according to package directions, except stir the 1/2 cup toffee pieces and the espresso powder into batter. Spread batter into prepared pan.
3.
Bake in preheated oven for 35 minutes. Cool in pan on a wire rack. Remove baked mixture from pan by lifting foil. In a small bowl, combine vanilla frosting and liqueur. Spread frosting mixture onto cooled brownies. Sprinkle with the 1/4 cup toffee pieces. Cut into bars. Makes 20 brownies.
TO STORE
Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.
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The Great Brownie Showdown
.... People tend to get rather opinionated about their brownies -- chewy or cakey? Nuts, or no nuts? Adorned...! Fortunately, whatever your fantasy, we've got an option for you--a reliable basic brownie recipe that you... cinnamon, coffee, and even hot pepper would find their way into your brownies? (Only if you're very good... read more...
.... People tend to get rather opinionated about their brownies -- chewy or cakey? Nuts, or no nuts? Adorned...! Fortunately, whatever your fantasy, we've got an option for you--a reliable basic brownie recipe that you... cinnamon, coffee, and even hot pepper would find their way into your brownies? (Only if you're very good... read more...
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