Toffee Blondies In A Jar
Recipe from Midwest Living

Make the mix for these chocolate and butterscotch bars and present as a gift to friends and family for the holidays.



by 4  people


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Servings: 16
Serving size: 1  brownie
Yield: 16 brownies
Prep Time: 15 mins
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Ingredients
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    1   cup 
    packed brown sugar
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    1/2  cup 
    miniature semisweet chocolate pieces
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    1   cup 
    all-purpose flour
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    1   teaspoon 
    baking powder
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    1/4  teaspoon 
    salt
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    3/4  cup 
    coarsely chopped pecans or walnuts
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    1/2  cup 
    toffee pieces or butterscotch-flavored pieces
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    1/4  cup 
    butter, melted and cooled
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    2   
    eggs, slightly beaten
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    1   teaspoon 
    vanilla

Directions
1.
Layer in a 1-quart glass jar or canister the following ingredients: brown sugar, chocolate pieces, flour, baking powder, salt, pecans and toffee pieces. Tap jar gently on the counter to settle each layer before adding the next. Cover jar.
2.
Store at room temperature up to 1 month. Or, attach baking directions and gave as a gift.
Baking directions:

1.
Grease an 8x8x2-inch baking pan. In a large bowl combine butter, eggs and vanilla. Stir in jar contents. Spread into prepared pan. Bake in a 350 degree F oven for 25 to 30 minutes or until set and golden brown and edges just begin to pull away from pan. Cool in pan on a wire rack. Cut into bars.
Nutrition information
Per Serving: cal. (kcal) 202, Fat, total (g) 10, chol. (mg) 36, sat. fat (g) 3, carb. (g) 27, fiber (g) 1, pro. (g) 3, vit. A (IU) 97, sodium (mg) 108, calcium (mg) 30, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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