Toffee Bars
Recipe from
Better Homes and Gardens
A brown sugar cookie layer gets topped with melted chocolate and sprinkled with walnuts and toffee candy.
Servings:
36 bars
Prep Time:
15 mins
Total Time:
1 hr 2 mins
Ingredients
-
1/2 cupbutter, softenedsee savings
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3/4 cuppacked brown sugarsee savings
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1eggsee savings
-
1/2 teaspoonvanillasee savings
-
1 cupall-purpose floursee savings
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1/8 teaspoonsaltsee savings
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3/4 cupsemisweet chocolate piecessee savings
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1/3 cupchopped walnuts or pecanssee savings
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1/3 cupchocolate-covered toffee piecessee savings
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Directions
1.
Preheat oven to 375 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, egg, and vanilla. Beat until combined, scraping sides of bowl. Beat in flour and salt until combined.
2.
Spread dough evenly in an ungreased 13x9x2-inch baking pan. Bake for about 15 minutes or until edges begin to brown and surface is dry. Remove from oven and immediately sprinkle with chocolate pieces. Let stand about 2 minutes or until chocolate is softened; spread evenly. Sprinkle with nuts and toffee pieces. Let cool in pan on wire rack 30 minutes. Cut into bars. Makes 36 bars.
Nutrition information
Per serving: Calories 88, Total Fat 5 g, Saturated Fat 2 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 1 g, Cholesterol 14 mg, Sodium 46 mg, Carbohydrate 9 g, Total Sugar 4 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 1%, Iron 2%. Exchanges: Other Carbohydrate .5, Fat 1.
Percent Daily Values are based on a 2,000 calorie diet
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