Toffee Bars
Recipe from Better Homes and Gardens

A brown sugar cookie layer gets topped with melted chocolate and sprinkled with walnuts and toffee candy.


Toffee Bars

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Servings: 36 bars
Prep Time: 15 mins
Total Time: 1 hr 2 mins
Related Categories: Dessert Bars, Toffee Candy
 
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Ingredients
  • 1/2  cup
    butter, softened
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  • 3/4  cup
    packed brown sugar
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  • 1 
    egg
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  • 1/2  teaspoon
    vanilla
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  • 1  cup
    all-purpose flour
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  • 1/8  teaspoon
    salt
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  • 3/4  cup
    semisweet chocolate pieces
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  • 1/3  cup
    chopped walnuts or pecans
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  • 1/3  cup
    chocolate-covered toffee pieces
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Directions
1.
Preheat oven to 375 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, egg, and vanilla. Beat until combined, scraping sides of bowl. Beat in flour and salt until combined.
2.
Spread dough evenly in an ungreased 13x9x2-inch baking pan. Bake for about 15 minutes or until edges begin to brown and surface is dry. Remove from oven and immediately sprinkle with chocolate pieces. Let stand about 2 minutes or until chocolate is softened; spread evenly. Sprinkle with nuts and toffee pieces. Let cool in pan on wire rack 30 minutes. Cut into bars. Makes 36 bars.
Nutrition information
Calories 88, Total Fat 5 g, Saturated Fat 2 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 1 g, Cholesterol 14 mg, Sodium 46 mg, Carbohydrate 9 g, Total Sugar 4 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 1%, Iron 2%. Exchanges: Other Carbohydrate .5, Fat 1. Percent Daily Values are based on a 2,000 calorie diet
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