Toffee Bars

A brown sugar cookie layer gets topped with melted chocolate and sprinkled with walnuts and toffee candy.


Toffee Bars

by 27  people


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Servings: 36
Yield: 36 bars
Prep Time: 15 mins
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Ingredients
  • 1/2  cup 
    butter, softened
  • 3/4  cup 
    packed brown sugar
  • 1   
    egg
  • 1/2  teaspoon 
    vanilla
  • 1   cup 
    all-purpose flour
  • 1/8  teaspoon 
    salt
  • 3/4  cup 
    semisweet chocolate pieces
  • 1/3  cup 
    chopped walnuts or pecans
  • 1/3  cup 
    chocolate-covered toffee pieces
Directions
1.
Preheat oven to 375 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, egg, and vanilla. Beat until combined, scraping sides of bowl. Beat in flour and salt until combined.
2.
Spread dough evenly in an ungreased 13x9x2-inch baking pan. Bake for about 15 minutes or until edges begin to brown and surface is dry. Remove from oven and immediately sprinkle with chocolate pieces. Let stand about 2 minutes or until chocolate is softened; spread evenly. Sprinkle with nuts and toffee pieces. Let cool in pan on wire rack 30 minutes. Cut into bars. Makes 36 bars.
Nutrition information
Per Serving: cal. (kcal) 88, Fat, total (g) 5, chol. (mg) 14, sat. fat (g) 2, carb. (g) 9, Monosaturated fat (g) 1, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 4, pro. (g) 1, vit. A (IU) 97, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, sodium (mg) 46, Potassium (mg) 26, calcium (mg) 10, iron (mg) 0, Other Carb () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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