Toffee Almond Shortbread Bites
Recipe from
Better Homes and Gardens
Delectably light, these cookies have a buttery flavor with an unexpected hint of almond and toffee.

Servings:
about 30 cookies
Prep Time:
20 mins
Total Time:
30 mins
Ingredients
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1-1/4 cupsall-purpose floursee savings

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3 tablespoonspacked brown sugarsee savings

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1/2 cupbutter (no substitutes)see savings

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2 tablespoonsfinely chopped toasted almondssee savings

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2 tablespoonstoffee pieces, slightly crushedsee savings

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Pink and/or green coarse sugarsee savings

Directions
1.
Preheat oven to 325 degree F.
2.
In a medium mixing bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling. Stir in almonds and toffee pieces. Form the mixture into a ball and knead gently until smooth.
3.
On a lightly floured surface, roll dough to a 1/4-inch thickness. Cut dough using a 1-1/4- to 1-1/2-inch scalloped or round cutter. Reroll dough as needed. Place rounds 1 inch apart on an ungreased cookie sheet. Sprinkle with coarse sugar.
4.
Bake in preheated oven for 10 to 12 minutes or until bottoms just start to brown and edges are firm. Transfer cookies to a wire rack and let cool. Makes about 30 cookies.
Nutrition information
Calories 62, Total Fat 4 g, Saturated Fat 2 g, Cholesterol 9 mg, Sodium 28 mg, Carbohydrate 6 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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