Toasted S'More Snowballs
Recipe from
Better Homes and Gardens
To prevent it from melting in the oven during baking, be sure the frosting covers the ice cream completely in this kid-favorite dessert.
Servings:
12 servings
Prep Time:
25 mins
Total Time:
1 hr 28 mins
Ingredients
-
12graham cracker squaressee savings
-
12 small scoopsrocky road or chocolate fudge ice cream (about 1 1/2 cups)see savings
-
1 7.2-ounce packagefluffy white frosting mixsee savings
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Directions
1.
Line a baking sheet with waxed paper. Arrange cracker squares on waxed paper. Use a small ice cream scoop to place scoops of ice cream on each cracker square. Cover and freeze while preparing frosting.
2.
Prepare frosting mix according to package directions. Place frosting in a large pastry bag fitted with a large round tip (1/4-inch). Pipe frosting over each ice cream mound to cover. Or use a spoon to spread frosting over each ice cream scoop, spreading to cover. Freeze at least 1 hour (cover loosely after frosting is firm).
3.
Preheat oven 500 degree F. Transfer squares to a greased baking sheet. Bake, uncovered, for 3 to 4 minutes or until frosting is golden brown. Serve immediately. Makes 12 servings.
Nutrition information
Per serving: Calories 120, Total Fat 2 g, Saturated Fat 1 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 6 mg, Sodium 91 mg, Carbohydrate 25 g, Total Sugar 21 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin C 0%, Calcium 1%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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