Toasted Pita Crisps
From: EatingWellA super scooper for your favorite dips.
Servings: 32 pita crisps
Prep: 5 mins
Total: 15 mins
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Ingredients
4 whole-wheat pita breads
Olive oil cooking spray, or extra-virgin olive oil
Directions
1. Preheat oven to 425 degrees F.
2. Cut pitas into 4 triangles each. Separate each triangle into 2 halves at the fold. Arrange, rough side up, on a baking sheet. Spritz lightly with cooking spray or brush lightly with oil. Bake until crisp, 8 to 10 minutes.
Tip:
MAKE AHEAD TIP: Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.
MAKE AHEAD TIP: Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.
Nutrition Facts
Calories 23, Sodium 43 mg, Carbohydrate 4 g, Fiber 1 g, Protein 1 g, Potassium 14 mg. Exchanges: Starch 0.33
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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