Toasted Pita Crisps
A super scooper for your favorite dips.
Ingredients
-
4 whole-wheat pita breads
-
Olive oil cooking spray, or extra-virgin olive oil
Directions
1.
Preheat oven to 425 degrees F.
2.
Cut pitas into 4 triangles each. Separate each triangle into 2 halves at the fold. Arrange, rough side up, on a baking sheet. Spritz lightly with cooking spray or brush lightly with oil. Bake until crisp, 8 to 10 minutes.
Tip:
MAKE AHEAD TIP: Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.
Nutrition information
Calories 23, Sodium 43 mg, Carbohydrate 4 g, Fiber 1 g, Protein 1 g, Potassium 14 mg. Exchanges: Starch 0.33
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Roasted Pepper Roll-Ups
Promote dairy in this delightful treat. Light cream cheese holds these pretty appetizers together. Use whole wheat tortillas for added fiber and to make the easy appetizer or snacks diabetic-friendly.
See RecipeMore Great Recipe Ideas from EatingWell
