Toasted Pastrami Sandwiches

Combine turkey pastrami and provolone cheese with onion, green pepper, and tomato for this hot deli-style sandwich.


Toasted Pastrami Sandwiches

by 3  people


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Servings: Makes 4 sandwiches.
Prep Time: 20 mins
Total Time: 35 mins

 
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Ingredients
  • 1 large
    onion, thinly sliced and separated into rings
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  • 1 medium
    green sweet pepper, cut into thin strips
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  • 1/3 cup
    reduced-calorie clear Italian salad dressing
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  • French-style rolls (about 4 inches long), split
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  • 8 slices
    fully cooked turkey pastrami (8 ounces)
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  • 2 ounces
    thinly sliced provolone or Swiss cheese
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  • plum tomatoes, thinly sliced
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  • 4 teaspoon
    tarragon mustard or peppercorn mustard
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Directions
1.
In an 8-inch skillet cook onion and sweet pepper in Italian dressing until tender. Remove skillet from heat.
2.
For each sandwich, place the bottom of a roll on a 12-inch square of foil. Top with turkey pastrami, cheese, and plum tomato slices. Spoon on the onion-sweet pepper mixture, including any remaining dressing. Spread cut side of the roll top with mustard and place atop the fillings. Wrap each sandwich in the foil, sealing the ends.
3.
Heat sandwiches in 350 degree F oven for 15 to 20 minutes or until cheese is melted. Unwrap sandwiches and serve warm. Makes 4 sandwiches.

Serving Suggestion
Swing by the deli on the way home and pick up your favorite pasta salad or slaw. Also, grab a bag of chips.

Nutrition information
Per serving: Calories 355, Total Fat 12 g, Saturated Fat 4 g, Cholesterol 11 mg, Sodium 1254 mg, Carbohydrate 40 g, Fiber 2 g, Protein 21 g. Daily Values: Vitamin A 6%, Vitamin C 36%, Calcium 15%, Iron 22%. Percent Daily Values are based on a 2,000 calorie diet
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