TNT Chili
From: Midwest LivingIf you like chili with beans, add some pintos to this spicy beef sirloin chili.
Servings: 4 to 5 servings
Prep: 20 mins
Total: 2 hrs 20 mins
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Ingredients
3 pounds boneless beef sirloin, cut into 1/2-inch cubes, or 3 pounds ground beef
1 large onion, chopped
4 cloves garlic, minced
1/4 cup cooking oil
2 cups water
1 8-ounce can tomato sauce
5 to 6 tablespoons chili powder
1/4 cup Masa Harina (optional)
1 tablespoon Hungarian paprika or regular paprika
1 tablespoon ground cumin
1 tablespoon jalapeno juice
1 teaspoon dried oregano, crushed
1 teaspoon ground red pepper
1 teaspoon salt
Sliced green onions (optional)
Directions
1. In a kettle, cook beef, onion, and garlic in hot oil until meat is brown.
2. Stir in water, tomato sauce, chili powder, Masa Harina (if you like), paprika, cumin, jalapeno juice, salt, oregano, and red pepper. Bring to boiling; reduce heat. Cover and simmer for 2 hours. Top each serving with green onions, if you like. Makes 4 or 5 servings.
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