Recipe from Diabetic Living

Here's a reduced-fat recipe for this popular Italian coffee-flavored dessert.

by 5  people

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  • 2  8  ounce carton 
    fat-free sour cream
  • 2  8  ounce package 
    reduced-fat cream cheese (Neufchatel), softened
  • 2/3  cup 
  • 1/4  cup 
    fat-free milk
  • 1/2  teaspoon 
  • 1/2  cup 
    strong coffee
  • 2   tablespoons 
    coffee liqueur
  • 2  3  ounce package 
    ladyfingers, split
  • 2   tablespoons 
    sifted unsweetened cocoa powder
In a large mixing bowl, combine sour cream, cream cheese, sugar, milk, and vanilla. Beat with an electric mixer on high speed until smooth. Combine coffee and coffee liqueur.
Layer one package of the ladyfingers, cut side up, in a 2-quart rectangular baking dish. Brush with half of the coffee mixture. Spread with half of the cream cheese mixture. Repeat with remaining ladyfingers, coffee mixture, and cheese mixture.
Sprinkle with sifted cocoa powder. Cover and refrigerate for 4 to 24 hours. If desired, sprinkle serving plates with additional unsweetened cocoa powder. Cut dessert into squares to serve. Serves 15.
Nutrition information
Per Serving: cal. (kcal) 196, Fat, total (g) 8, chol. (mg) 65, sat. fat (g) 5, carb. (g) 23, fiber (g) 0, pro. (g) 6, sodium (mg) 158, Percent Daily Values are based on a 2,000 calorie diet
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