Tiramisu Shots
Recipe from
Heart-Healthy Living
Get the sweet taste of tiramisu without the fat or cholesterol of the original. This dessert recipe makes 12 servings, enough for a potluck or dinner party.
Servings:
12 servings
Prep Time:
25 mins
Total Time:
55 mins
Ingredients
-
1 ouncedark or bittersweet chocolate, choppedsee savings
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1 12.3-ounce packagefirm silken tofu, drainedsee savings
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1/4 cupbrewed espresso, cooledsee savings
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1/4 cupsugarsee savings
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1 teaspoonlemon juicesee savings
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1/8 teaspoonsaltsee savings
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24 1 1/2- to 2-inch piecespurchased angel food cake (about 1/2 of a 7-inch cake)see savings
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2 tablespoonsbrewed espresso, cooled, or coffee-flavored liqueursee savings
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Unsweetened cocoa powdersee savings
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12chocolate-covered espresso beanssee savings
Directions
1.
Place chocolate in a food processor. Cover and process until finely chopped. Add tofu, 1/4 cup espresso, sugar, lemon juice, and salt. Cover and process until nearly smooth.
2.
Place a cake piece in the bottom of each of 12 shot glasses or demitasse cups, pressing lightly. Drizzle each with about 1/2 teaspoon espresso or liqueur. Spoon about 1 tablespoon of the tofu mixture over each cake piece in the glasses. Top each with remaining cake pieces. Spoon remaining tofu mixture over each.
3.
Place glasses on a tray. Cover with plastic wrap. Chill for 30 minutes or up to 24 hours.
4.
To serve, lightly sift cocoa powder over mixture in glasses and top each with an espresso bean.
Nutrition information
Per serving: Calories 74, Total Fat 2 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 86 mg, Carbohydrate 12 g, Total Sugar 9 g, Fiber 0 g, Protein 3 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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