Tiramisu Cheesecake Bars
Recipe from Betty Crocker

Prize-Winning Recipe 2008! Classic tiramisu flavors of coffee, cream cheese and chocolate get stirred up with an easy cookie mix.


Tiramisu Cheesecake Bars


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Prep Time: 40 mins
Total Time: 4 hrs 30 mins
Servings: 36 bars
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Ingredients
 
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Cookie Base
  • 1   pouch  Betty Crocker® sugar cookie mix (1 pound 1.5 ounces)On Sale
  • 2   tablespoons  Gold Medal® all-purpose flourOn Sale
  • 1/3   cup   butter or margarine, softenedOn Sale
  • 1     egg, slightly beatenOn Sale
Filling
  • 2   packages  cream cheese, softened (8 ounces each)On Sale
  • 1   can  sweetened condensed milk (not evaporated; 14 ounces)On Sale
  • 1   tablespoon   instant coffee granules or crystalsOn Sale
  • 2   teaspoons   vanillaOn Sale
  • 2     eggsOn Sale
  • 1   cup   miniature semisweet chocolate chipsOn Sale
Topping
  • 6   ounces  cream cheese, softenedOn Sale
  • 1/2   cup   whipping creamOn Sale
  •     Chocolate curls, if desiredOn Sale
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Directions
1.
Heat oven to 350 degrees F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
2.
Meanwhile, in another large bowl, beat 2 packages (8 oz each) cream cheese with electric mixer on medium speed until smooth. Add milk; beat until well blended. Add coffee, vanilla and eggs; beat until well blended. Stir in chocolate chips. Pour over cookie base.
3.
Bake 35 to 40 minutes or until set. Cool at room temperature 30 minutes. Refrigerate 30 minutes to cool completely.
4.
In small bowl, beat 6 oz cream cheese on medium speed until smooth. Gradually beat in whipping cream; beat about 2 minutes longer or until fluffy. Spread mixture over cooled bars. Sprinkle chocolate curls over topping.
5.
Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 210 (Calories from Fat 120); Total Fat 13g (Saturated Fat 7g, Trans Fat 1g); Cholesterol 50mg; Sodium 125mg; Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 15g); Protein 3g. Daily Values: Vitamin A 8%; Vitamin C 0%; Calcium 6%; Iron 4%. Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 2 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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