Timberline Hot Chocolate
Recipe from Better Homes and Gardens

This dark chocolate drink requires a major dollop of schlag, the German word for whipped cream.


Timberline Hot Chocolate

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Servings: 4 to 6 servings
Total Time: 20 mins
Related Categories: Hot Chocolate, Winter
 
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Ingredients
  • 4  cups
    milk
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  • 1/2  cup
    water
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  • 1/2  cup
    sugar
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  • 8  ounces
    bittersweet or semisweet chocolate, coarsely chopped
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  • 1  recipe
    Schlag (see recipe below) (optional)
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  •  
    English toffee, crushed (optional)
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  •  
    Unsweetened cocoa powder (optional)
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Directions
1.
In a saucepan combine milk, water, and sugar. Stir over medium heat until mixture just comes to boiling. Remove from heat. Stir in chocolate. Beat with an immersion blender, rotary mixer, or whisk until chocolate is melted and mixture is frothy.
2.
To serve, pour hot chocolate into cups. If desired, top with Schlag, crushed English toffee, and cocoa powder. Makes 4 to 6 servings.

Schlag
In a mixing bowl combine 1 cup whipping cream, 2 tablespoons sugar, and 2 teaspoons vanilla extract. Beat until soft peaks form (tips curl).
Nutrition information
Calories 491, Total Fat 24 g, Saturated Fat 15 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 1 g, Cholesterol 20 mg, Sodium 127 mg, Carbohydrate 67 g, Total Sugar 58 g, Fiber 4 g, Protein 12 g. Daily Values: Vitamin C 4%, Calcium 32%, Iron 11%. Percent Daily Values are based on a 2,000 calorie diet
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Hot Caramel Chocolate
Hot Caramel Chocolate

Have your dessert in a mug. This homemade hot cocoa is swirled with chocolate-caramel candy and crowned with whipped cream and additional chopped candies.

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