Tilapia with Ginger-Marinated Cucumbers

Fresh cucumbers seasoned with mint and ginger add a refreshing touch to this surprisingly economical and easy seafood dish.


Tilapia with Ginger-Marinated Cucumbers

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Servings: Makes: 4 servings
Total Time: 20 mins
 
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Ingredients
  • 1/2  cup
    cider vinegar
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  • 1/4  cup + 1 teaspoon
    packed brown sugar
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  • 2  tsp.
    grated fresh ginger
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  • 1/2  tsp.
    salt
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  • 2  medium
    cucumbers, sliced (about 3-1/2 cups)
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  •  
    Nonstick cooking spray
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  • 4  4-ounce
    tilapia fillets, 1/2 to 3/4-inch thick
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  • 1  6-oz. carton
    plain yogurt
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  • 2  Tbsp.
    coarsely chopped fresh mint
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  •  
    Strips of lemon peel and lemon wedges, optional
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  •  
    Cracked Peppercorns
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Directions
1.
Preheat broiler. In a medium bowl stir together the vinegar, 1/4 cup brown sugar, ginger, and salt until sugar dissolves. Remove 1/4 cup of the mixture. Add cucumbers and half of the mint to remaining mixture; toss to coat and set aside.
2.
Lightly coat the rack of an unheated broiler pan with cooking spray; add tilapia. Brush the 1/4 cup vinegar mixture over the fish. Broil 4 inches from the heat for 4 to 6 minutes or until fish flakes easily when tested with a fork.
3.
Meanwhile, in another small bowl combine yogurt, remaining mint, and 1 teaspoon brown sugar.
4.
Use a slotted spoon to place cucumbers onto serving plates. Top with fish and yogurt mixture. Sprinkle with strips of lemon peel and cracked peppercorns. Serve with lemon wedges, if desired.
5.
Makes: 4 servings
6.
6. Pantry Items:cider vinegarbrown sugarsaltnonstick cooking spraypepper corns

Nutrition information
Calories 210, Total Fat 3 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 59 mg, Sodium 388 mg, Carbohydrate 23 g, Total Sugar 19 g, Fiber 0 g, Protein 26 g. Daily Values: Vitamin A 0%, Vitamin C 8%, Calcium 12%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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