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  • 10 RITZ Reduced Fat Crackers, crushed (about 1/2 cup)
  • 4 tilapia fillets (1 lb.)
  • 1 10 ounce tub PHILADELPHIA Savory Lemon & Herb Cooking Creme, divided
  • 2 tablespoons milk
  • 1 6 ounce package baby spinach leaves
Related Video
How to Make Tuna or Salmon Salad

This recipe allows you to use either tuna or salmon salad as the ingredients compliment both seafood dishes.

HEAT oven to 400 degrees F.
PLACE fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
BAKE 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
SERVE fish over spinach.
Special Extra:
Garnish with fresh lemon wedges.
Serving Suggestion:
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

nutrition information

Per Serving: cal. (kcal) 280, Fat, total (g) 12, chol. (mg) 85, sat. fat (g) 7, carb. (g) 14, Monounsaturated fat (g) 4, Polyunsaturated fat (g) 2, fiber (g) 2, sugar (g) 5, pro. (g) 29, vit. A (IU) 3401, vit. C (mg) 6, sodium (mg) 690, calcium (mg) 151, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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