• 10   
    RITZ Reduced Fat Crackers, crushed (about 1/2 cup)
  • 4   
    tilapia fillets (1 lb.)
  • 1  10  ounce tub 
    PHILADELPHIA Savory Lemon & Herb Cooking Creme, divided
  • 2   tablespoons 
  • 1  6  ounce package 
    baby spinach leaves
HEAT oven to 400 degrees F.
PLACE fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
BAKE 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
SERVE fish over spinach.
Special Extra:

Garnish with fresh lemon wedges.
Serving Suggestion:

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Nutrition information
Per Serving: cal. (kcal) 280, Fat, total (g) 12, chol. (mg) 85, sat. fat (g) 7, carb. (g) 14, Monosaturated fat (g) 4, Polyunsaturated fat (g) 2, fiber (g) 2, sugar (g) 5, pro. (g) 29, vit. A (IU) 3401, vit. C (mg) 6, sodium (mg) 690, calcium (mg) 151, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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3 Things to Make With...Tilapia
...: Virtually unheard of just a decade or two ago, tilapia is now one of the most popular fish in the United... and preparations. (Between its popularity and versatility, tilapia may just be well on its way to supplanting tuna... as the "chicken of the sea.") It can be hard -- and expensive -- to find fresh tilapia in many parts... read more...
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