Recipe from Philadelphia Cooking Cream
10 RITZ Reduced Fat Crackers, crushed (about 1/2 cup)
4 tilapia fillets (1 lb.)
1 10 ounce tub PHILADELPHIA Savory Lemon & Herb Cooking Creme, divided
2 tablespoons milk
1 6 ounce package baby spinach leaves
HEAT oven to 400 degrees F.
PLACE fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
BAKE 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
SERVE fish over spinach.
Garnish with fresh lemon wedges.
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Per Serving: cal. (kcal) 280, Fat, total (g) 12, chol. (mg) 85, sat. fat (g) 7, carb. (g) 14, Monosaturated fat (g) 4, Polyunsaturated fat (g) 2, fiber (g) 2, sugar (g) 5, pro. (g) 29, vit. A (IU) 3401, vit. C (mg) 6, sodium (mg) 690, calcium (mg) 151, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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