Tikki Hut Chicken Drumsticks
Recipe from
Parents
Have the kids crush the cornflake crumbs in a resealable bag while you assemble the ingredients for this crunchy, chicken dinner.
Ingredients
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1/4 cuphoneysee savings
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1/4 cupketchupsee savings
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1 tablespoonsoy saucesee savings
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2 teaspoonsgrated gingersee savings
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3 poundschicken drumstickssee savings
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3 cupscornflakes, crushed to crumbssee savings
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1 can(8.75 ounces) crushed pineapplesee savings
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1/8 teaspoonsaltsee savings
Directions
1.
Heat oven to 375 degrees F. Line a baking pan with foil.
2.
In large bowl, combine honey, ketchup, soy sauce, and ginger. Transfer 2 tablespoons of sauce to a small bowl. Add drumsticks to the large bowl of sauce, and toss to coat well. Place cornflake crumbs in a shallow bowl, coat drumsticks with crumbs, and place in prepared baking pan. Spray drumsticks with vegetable cooking spray. Bake 40 minutes.
3.
Add pineapple to reserved sauce in the small bowl; stir in salt. Serve with baked drumsticks.
Nutrition information
Per serving: Calories 539, Total Fat 19 g, Carbohydrate 46 g, Fiber 1 g, Protein 46 g. Percent Daily Values are based on a 2,000 calorie diet.
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