Tiki Snack Mix
Recipe from Food & Wine

This irresistible mix of soy-and-honey-glazed peanuts, bacon, and chewy glazed pineapple is the perfect complement to tiki cocktails, combining Polynesian-inspired flavors in every bite.


Tiki Snack Mix
Fredrika Stjarne

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Servings: Makes 4 1/2 cups
Prep Time: 55 mins
Total Time: 1 hr 15 mins
Related Categories: Appetizers, Bacon, Nuts and Seeds, Party Appetizers, Pineapples
 
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Ingredients
  • 8 
    thick slices of meaty bacon
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  • 3  cups
    salted roasted peanuts
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  • 4 
    candied pineapple rings, cut into 1/3-inch triangles
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  • 2  tablespoons
    sesame seeds
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  • 1  tablespoon
    low-sodium soy sauce
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  • 1  tablespoon
    honey
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  • 1/4  teaspoon
    cayenne pepper
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  •  
    Kosher salt
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Directions
1.
Preheat the oven to 350 degrees. Arrange the bacon in a single layer on a rack set over a large rimmed baking sheet. Bake for 30 minutes, until the bacon is crisp. Drain on paper towels and cut into 1/2-inch strips.
2.
In a bowl, toss the bacon with the peanuts, pineapple, sesame seeds, soy sauce, honey, and cayenne. Spread on a rimmed baking sheet and bake for 20 minutes, stirring once, until the bacon is browned. Season the mix with salt and stir occasionally until cool, then serve.
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