Tie-Dye Fruity Cupcakes
Recipe from JELL-O


Tie-Dye Fruity Cupcakes

by 29  people


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Ingredients
What You Need
  • 1 package (2-layer size)
    white cake mix
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  • 1/4 cup
    dry JELL-O Lemon Flavor Gelatin (1/2 of 3-ounce package)
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  • 1/4 cup
    JELL-O Lime Flavor Gelatin (1/2 of 3-ounce package)
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  • 1/4 cup
    JELL-O Strawberry Flavor Gelatin (1/2 of 3-ounce package)
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  • 1 can (16 ounce)
    ready-to-spread vanilla frosting
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Directions

Make It
Prepare cake batter as directed on package; divide evenly into 3 bowls.
Stir different flavor dry gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 tablespoons of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
Spread with frosting.

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