Thyme Roasted Potatoes
Toss mini potatoes with garlic, oil, and thyme, then roast until tender for this simple side dish.
2 1/2 pounds small (about 1-1/2-inches in diameter)red and white new potatoes, halved
2 tablespoons fresh thyme leaves, plus sprigs for garnish
2 tablespoons chopped garlic
2 tablespoons extra-virgin olive oil