Thyme Roasted Potatoes

Thyme Roasted Potatoes

Toss mini potatoes with garlic, oil, and thyme, then roast until tender for this simple side dish.

Recipe from Ladies' Home Journal
SERVINGS
8
PREP TIME
15 mins
TOTAL TIME
50 mins

Thyme Roasted Potatoes

Toss mini potatoes with garlic, oil, and thyme, then roast until tender for this simple side dish.

Thyme Roasted Potatoes
SERVINGS
8
PREP TIME
15 mins
TOTAL TIME
50 mins
Ingredients
  • 2 1/2  pounds small (about 1-1/2-inches in diameter)red and white new potatoes, halved
  • 2   tablespoons fresh thyme leaves, plus sprigs for garnish
  • 2   tablespoons chopped garlic
  • 2   tablespoons extra-virgin olive oil
Directions
1. 
Preheat oven to 450 degree F and place a baking pan on rack in lower third.
2. 
Toss together all ingredients in a bowl; season with salt and pepper. Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
3. 
Roast potatoes, stirring occasionally, until tender and crispy, about 35 minutes. Transfer to a serving bowl and garnish with thyme sprigs, if desired. Makes 8 servings.

nutrition information

Per Serving: cal. (kcal) 135, Fat, total (g) 4, sat. fat (g) 1, carb. (g) 24, fiber (g) 3, pro. (g) 3, sodium (mg) 9, Percent Daily Values are based on a 2,000 calorie diet
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