Thyme Roasted Potatoes

Toss mini potatoes with garlic, oil, and thyme, then roast until tender for this simple side dish.


Thyme Roasted Potatoes

by 10  people


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Servings: 8
Prep Time: 15 mins
Total Time: 50 mins
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Ingredients
  • 2 1/2  
    pounds small (about 1-1/2-inches in diameter)red and white new potatoes, halved
  • 2   tablespoons 
    fresh thyme leaves, plus sprigs for garnish
  • 2   tablespoons 
    chopped garlic
  • 2   tablespoons 
    extra-virgin olive oil
Directions
1.
Preheat oven to 450 degree F and place a baking pan on rack in lower third.
2.
Toss together all ingredients in a bowl; season with salt and pepper. Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
3.
Roast potatoes, stirring occasionally, until tender and crispy, about 35 minutes. Transfer to a serving bowl and garnish with thyme sprigs, if desired. Makes 8 servings.
Nutrition information
Per Serving: cal. (kcal) 135, Fat, total (g) 4, sat. fat (g) 1, carb. (g) 24, fiber (g) 3, pro. (g) 3, sodium (mg) 9, Percent Daily Values are based on a 2,000 calorie diet
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