Thyme Roasted Potatoes
Recipe from Ladies' Home Journal

Toss mini potatoes with garlic, oil, and thyme, then roast until tender for this simple side dish.


Thyme Roasted Potatoes

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Servings: 8 servings
Prep Time: 15 mins
Total Time: 50 mins
Related Categories: Low Calorie, Low Carb, Low Fat, Low Sodium, Potatoes, Roasted Potatoes
 
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Ingredients
  • 2-1/2  pounds small (about 1-1/2-inches in diameter)
    red and white new potatoes, halved
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  • 2  tablespoons
    fresh thyme leaves, plus sprigs for garnish
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  • 2  tablespoons
    chopped garlic
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  • 2  tablespoons
    extra-virgin olive oil
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Directions
1.
Preheat oven to 450 degree F and place a baking pan on rack in lower third.
2.
Toss together all ingredients in a bowl; season with salt and pepper. Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
3.
Roast potatoes, stirring occasionally, until tender and crispy, about 35 minutes. Transfer to a serving bowl and garnish with thyme sprigs, if desired. Makes 8 servings.
Nutrition information
Calories 135, Total Fat 3.5 g, Saturated Fat .5 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 24 g, Fiber 3 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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