Thyme Pork Chops
Recipe from Midwest Living

For this easy entree, just brush thick pork chops with a flavorful marinade of herb and olive oil, and then roast until done.


Thyme Pork Chops

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Servings: 6 servings
Prep Time: 15 mins
Total Time: 1 hr
Related Categories: Low Sodium, Pork Chop Marinades, Pork Chops
 
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Ingredients
  • 6  1-1/2-inch-thick
    center-cut pork loin rib chops or 6 pork loin rib chops, cut 3/4 inch thick
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  •  
    Salt and black pepper
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  • 2  tablespoons
    olive oil
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  • 1  tablespoon
    snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
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Directions
1.
Trim fat from meat. Season chops lightly with salt and black pepper.
2.
In a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops. Place chops on a rack in a shallow roasting pan.
3.
Roast thick chops, uncovered, in a 350 degree F oven for 45 to 50 minutes or until juices run clear. Or roast 3/4-inch-thick chops, uncovered, in a 375 degree F oven for 25 to 30 minutes or until juices run clear. Makes 6 servings.
Nutrition information
Calories 498, Total Fat 23 g, Cholesterol 186 mg, Sodium 233 mg, Carbohydrate 0 g, Fiber 0 g. Percent Daily Values are based on a 2,000 calorie diet
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