Three-Meat Burgers
Recipe from Diabetic Living

Made with seasoned ground chicken and a zippy ground turkey mixture, these burgers are wrapped in turkey bacon before grilling. Now that's a high protein dinner!


Three-Meat Burgers


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Prep Time: 20 mins
Total Time: 34 mins
Servings: 6 servings
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Ingredients
 
savings in
 
  • 2  tablespoons  soft bread crumbsOn Sale
  • 2  teaspoons  refrigerated or frozen egg product, thawedOn Sale
  • 1/4  teaspoon  barbecue seasoning or barbecue spiceOn Sale
  • 8  ounces  uncooked ground chickenOn Sale
  • 1  pound  uncooked ground turkey breastOn Sale
  • 1/2  teaspoon  garlic powderOn Sale
  • 1/2  teaspoon  ground black pepperOn Sale
  • 6  slices  turkey baconOn Sale
  • 1/3  cup  shredded reduced-fat cheddar cheese (optional)On Sale
  • 6    whole wheat English muffins, split and toastedOn Sale
  • 2  tablespoons  bias-sliced green onionOn Sale

Directions
1.
In a medium bowl, combine bread crumbs, egg product, and barbecue seasoning. Add chicken; mix well. Shape chicken mixture into six 1/4-inch-thick patties.
2.
In a medium bowl, combine turkey, garlic powder, and pepper. Shape mixture into six 1/2-inch-thick patties. Place chicken patties on top of turkey patties. Shape the edges of the turkey patties up the sides of the chicken patties, pinching the patties together to seal. Wrap a bacon slice around each patty and secure with a wooden toothpick.
3.
For a charcoal grill, grill patties on the lightly greased rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until an instant-read thermometer inserted into the side of each patty registers 165 degrees F, turning once halfway through grilling. If desired, sprinkle cheese on patties for the last minute of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on a lightly greased grill rack over heat. Cover and grill as above.)
4.
Remove toothpicks. Place patties on top of muffin bottoms. Top with green onion and muffin tops.

Nutrition information
Calories 331, Total Fat 10 g, Saturated Fat 3 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 2 g, Cholesterol 83 mg, Sodium 668 mg, Carbohydrate 28 g, Total Sugar 6 g, Fiber 5 g, Protein 34 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 23%, Iron 17%. Exchanges: Starch 2, Lean Meat 4. Percent Daily Values are based on a 2,000 calorie diet
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