Three-Cheese Sauce With Bow Ties

This 30-minute recipe enriched with heavy cream, gorgonzola, fontina, and Asiago tastes like a meal from a fine Italian restaurant.

Recipe from Family Circle
Shop Kitchen ▾
  • 1 pound dried bow tie pasta
  • 1 1/2 cups heavy cream
  • 1/4 pound gorgonzola cheese, crumbled
  • 1/4 pound fontina cheese, shredded
  • 1/2 cup plus 1/4 cup grated Asiago cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 7 ounce jar roasted red peppers, drained and cut into strips
  • 3/4 cup coarsely chopped walnuts, toasted
Related Video
How to Make a Mexican Four Cheese and Chicken Quesadilla

You can make a quesadilla better than any restaurant in less than 15 minutes with this Mexican four cheese and chicken quesadilla recipe. Featuring salsa conqueso, guacamole and chicken, this Mexican staple will melt in your mouth.

Cook pasta following package directions. Drain.
While pasta is cooking, bring cream to a simmer in medium-size heavy-bottomed saucepan. Add gorgonzola, fontina and 1/2 cup Asiago cheeses; stir until smooth. Stir in salt, pepper and roasted red pepper strips. Remove from heat.
Toss cooked pasta with cheese sauce and 1/2 cup walnuts. Sprinkle remaining nuts and 1/4 cup Asiago cheese over top. Serve immediately. Makes 6 servings.

nutrition information

Per Serving: cal. (kcal) 751, Fat, total (g) 49, chol. (mg) 133, sat. fat (g) 25, carb. (g) 57, fiber (g) 3, pro. (g) 25, sodium (mg) 624, Percent Daily Values are based on a 2,000 calorie diet
Back to Top