Three-Cheese Sauce With Bow Ties
Recipe from Family Circle

This 30-minute recipe enriched with heavy cream, gorgonzola, fontina, and Asiago tastes like a meal from a fine Italian restaurant.


Three-Cheese Sauce With Bow Ties

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Servings: Makes 6 servings.
Prep Time: 10 mins
Total Time: 25 mins
Related Categories: Cream Sauce, Pasta, Peppers, Quick and Easy Pasta Dishes, Vegetarian Pasta, Vegetarian Pasta
 
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Ingredients
  • 1  pound
    dried bow tie pasta
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  • 1-1/2  cups
    heavy cream
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  • 1/4  pound
    gorgonzola cheese, crumbled
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  • 1/4  pound
    fontina cheese, shredded
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  • 1/2  cup
    plus 1/4 cup grated Asiago cheese
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  • 1/4  teaspoon
    salt
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  • 1/4  teaspoon
    black pepper
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  • 1  jar
    (7 ounces) roasted red peppers, drained and cut into strips
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  • 3/4  cup
    coarsely chopped walnuts, toasted
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Directions
1.
Cook pasta following package directions. Drain.
2.
While pasta is cooking, bring cream to a simmer in medium-size heavy-bottomed saucepan. Add gorgonzola, fontina and 1/2 cup Asiago cheeses; stir until smooth. Stir in salt, pepper and roasted red pepper strips. Remove from heat.
3.
Toss cooked pasta with cheese sauce and 1/2 cup walnuts. Sprinkle remaining nuts and 1/4 cup Asiago cheese over top. Serve immediately. Makes 6 servings.
Nutrition information
Calories 751, Total Fat 49 g, Saturated Fat 25 g, Cholesterol 133 mg, Sodium 624 mg, Carbohydrate 57 g, Fiber 3 g, Protein 25 g. Percent Daily Values are based on a 2,000 calorie diet
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