Three Cheese Macaroni

Three Cheese Macaroni

No Southern-style barbecue is complete without Three Cheese Macaroni. For this super-easy version, just stir the ingredients together and bake.

by 7  people
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Macaroni, Macaroni and Cheese, Pasta
Recipe from Better Homes and Gardens
SERVINGS
8 to 10
YIELD
8 to 10 side-dish servings
PREP TIME
30 mins

Three Cheese Macaroni

No Southern-style barbecue is complete without Three Cheese Macaroni. For this super-easy version, just stir the ingredients together and bake.

Three Cheese Macaroni
SERVINGS
8 to 10
YIELD
8 to 10 side-dish servings
PREP TIME
30 mins
by 7  people
add your rating
add a comment

Related Categories:

Macaroni, Macaroni and Cheese, Pasta
Ingredients
  • 12   ounces dried elbow macaroni (2-2/3 cups)
  • 1 1/2  cups milk
  • 1/4  cup butter, melted
  • 1/2  teaspoon ground white pepper
  • 1/4  teaspoon salt
  • 8   ounces American cheese, cut into 1/2-inch cubes
  • 8   ounces sharp cheddar cheese, shredded (2 cups)
  • 2   ounces mozzarella cheese, shredded (1/2 cup)
  • 20   rich round crackers, crushed
Related Video
How to Make Classic Baked Macaroni and Cheese

Once you know how to make a classic macaroni and cheese, it's easy to customize it and make your very own version, adding things like chicken or chiles, herbs or spices.

Directions
1. 
Preheat oven to 350 degree F. In a large pot cook macaroni according to package directions; drain. Return to pot.
2. 
Add milk, melted butter, pepper, and salt. Stir in cheeses. Transfer to a greased 2-quart casserole.
3. 
Bake, uncovered, for 15 minutes. Carefully stir mixture. Sprinkle with crushed crackers. Bake 5 minutes more or until crackers are browned and mixture is just heated through (dont overheat or mixture will curdle). Let stand 10 minutes before serving. Makes 8 to 10 side-dish servings.

nutrition information

Per Serving: cal. (kcal) 512, Fat, total (g) 29, chol. (mg) 81, sat. fat (g) 17, carb. (g) 40, Monosaturated fat (g) 8, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 5, pro. (g) 23, vit. A (IU) 1020, vit. C (mg) 1, sodium (mg) 841, calcium (mg) 505, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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