Three Cheese Macaroni

No Southern-style barbecue is complete without Three Cheese Macaroni. For this super-easy version, just stir the ingredients together and bake.

by 7  people

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Servings: 8 to 10
Yield: 8 to 10 side-dish servings
Prep Time: 30 mins
Related Categories: Macaroni, Macaroni and Cheese, Pasta
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    12   ounces 
    dried elbow macaroni (2-2/3 cups)
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    1 1/2  cups 
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    1/4  cup 
    butter, melted
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    1/2  teaspoon 
    ground white pepper
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    1/4  teaspoon 
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    8   ounces 
    American cheese, cut into 1/2-inch cubes
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    8   ounces 
    sharp cheddar cheese, shredded (2 cups)
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    2   ounces 
    mozzarella cheese, shredded (1/2 cup)
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    rich round crackers, crushed

Preheat oven to 350 degree F. In a large pot cook macaroni according to package directions; drain. Return to pot.
Add milk, melted butter, pepper, and salt. Stir in cheeses. Transfer to a greased 2-quart casserole.
Bake, uncovered, for 15 minutes. Carefully stir mixture. Sprinkle with crushed crackers. Bake 5 minutes more or until crackers are browned and mixture is just heated through (dont overheat or mixture will curdle). Let stand 10 minutes before serving. Makes 8 to 10 side-dish servings.
Nutrition information
Per Serving: cal. (kcal) 512, Fat, total (g) 29, chol. (mg) 81, sat. fat (g) 17, carb. (g) 40, Monosaturated fat (g) 8, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 5, pro. (g) 23, vit. A (IU) 1020, vit. C (mg) 1, sodium (mg) 841, calcium (mg) 505, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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