Three Cheese Macaroni

No Southern-style barbecue is complete without Three Cheese Macaroni. For this super-easy version, just stir the ingredients together and bake.

Three Cheese Macaroni
8 to 10
8 to 10 side-dish servings
30 mins
by 3.5 9  people
add your rating
add a comment

Related Categories:

Macaroni, Macaroni and Cheese, Pasta
Shop Kitchen ▾
  • 12 ounces dried elbow macaroni (2-2/3 cups)
  • 1 1/2 cups milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon salt
  • 8 ounces American cheese, cut into 1/2-inch cubes
  • 8 ounces sharp cheddar cheese, shredded (2 cups)
  • 2 ounces mozzarella cheese, shredded (1/2 cup)
  • 20 rich round crackers, crushed
Preheat oven to 350 degree F. In a large pot cook macaroni according to package directions; drain. Return to pot.
Add milk, melted butter, pepper, and salt. Stir in cheeses. Transfer to a greased 2-quart casserole.
Bake, uncovered, for 15 minutes. Carefully stir mixture. Sprinkle with crushed crackers. Bake 5 minutes more or until crackers are browned and mixture is just heated through (dont overheat or mixture will curdle). Let stand 10 minutes before serving. Makes 8 to 10 side-dish servings.

nutrition information

Per Serving: cal. (kcal) 512, Fat, total (g) 29, chol. (mg) 81, sat. fat (g) 17, carb. (g) 40, Monounsaturated fat (g) 8, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 5, pro. (g) 23, vit. A (IU) 1020, vit. C (mg) 1, sodium (mg) 841, calcium (mg) 505, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
Back to Top