Three-Cheese Chicken Tetrazzini
Recipe from
Family Circle
Whether for family dinners or potlucks, chicken casseroles are always a winner. This chicken and spaghetti favorite is made extra cheesy with a blend of Swiss, cheddar, and Parmesan cheese.
Servings:
8 servings
Prep Time:
20 mins
Total Time:
55 mins
Ingredients
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1 poundspaghetti or fettuccinesee savings
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3 tablespoonsunsalted buttersee savings
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1 cupsliced white mushroomssee savings
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1 smallonion, choppedsee savings
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1 clovegarlic, choppedsee savings
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1sweet red pepper, cored,see savings
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seeded and choppedsee savings
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1/4 cupall-purpose floursee savings
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2 cupschicken brothsee savings
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1 cupheavy creamsee savings
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1 cupmilksee savings
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1-1/2 cupsshredded cheese (a mix of equal parts Swiss, cheddar and Parmesan)see savings
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1/2 teaspoonsaltsee savings
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1/2 teaspoondried thymesee savings
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1/4 teaspoonblack peppersee savings
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2 cupscooked diced chickensee savings
Directions
1.
Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking dish or casserole with nonstick cooking spray.
2.
Cook spaghetti following package directions. Drain and rinse with cold water. Set aside.
3.
In a large skillet, melt butter over medium-high heat. Add mushrooms, onion and garlic. Saute for 5 minutes. Add red pepper and sprinkle with flour. Cook, stirring, for 1 minute. Slowly stir in broth, heavy cream and milk. Simmer for 1 minute, until thickened.
4.
Turn off heat; add cheeses. Stir until melted. Add salt, thyme, black pepper and chicken. Toss with cooked spaghetti and pour mixture into prepared dish.
5.
Bake at 350 degrees F for 25 to 30 minutes until bubbling. Remove from oven and let stand for 10 minutes before serving.
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