Three Cheese Baked Ziti with Spinach
Recipe from Prego Italian Sauce

Save valuable time by putting together the casserole, covering and refrigerating it to bake later to everyone's delight.


Three Cheese Baked Ziti with Spinach

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Servings: 6
Prep Time: 15 mins
Total Time: 45 mins
Related Categories: Pasta, Vegetarian, Vegetarian Spinach, Ziti
 
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Ingredients
  • 1  pkg.
    (16 ounces) uncooked medium tube-shaped pasta (ziti)
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  • 1  bag
    (6 ounces) baby spinach, washed (about 4 cups)
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  • 1  jar
    (1 pound 9 ounces) Prego® Marinara Italian Sauce
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  • 1  cup
    ricotta cheese
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  • 4  oz.
    shredded mozzarella cheese (about 1 cup)
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  • 3/4  cup
    grated Parmesan cheese
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  • 1/2  tsp.
    garlic powder
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  • 1/4  tsp.
    ground black pepper
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Directions
1.
Prepare the pasta according to the package directions. Add the spinach during the last minute of the cooking time. Drain the pasta and spinach well in a colander. Return them to the saucepot.
2.
Stir the sauce, ricotta, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, garlic powder and black pepper into the pasta mixture. Spoon the pasta mixture into a 13 x 9 x 2-inch shallow baking dish. Sprinkle with the remaining mozzarella and Parmesan cheeses.
3.
Bake at 350 degrees F. for 30 minutes or it's until hot and bubbling.

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