Three Cheese Baked Ziti with Spinach
Recipe from
Prego Italian Sauce
Save valuable time by putting together the casserole, covering and refrigerating it to bake later to everyone's delight.
Servings:
6
Prep Time:
15 mins
Total Time:
45 mins
Ingredients
-
1 pkg.(16 ounces) uncooked medium tube-shaped pasta (ziti)see savings
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1 bag(6 ounces) baby spinach, washed (about 4 cups)see savings
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1 jar(1 pound 9 ounces) Prego® Marinara Italian Saucesee savings
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1 cupricotta cheesesee savings
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4 oz.shredded mozzarella cheese (about 1 cup)see savings
-
3/4 cupgrated Parmesan cheesesee savings
-
1/2 tsp.garlic powdersee savings
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1/4 tsp.ground black peppersee savings
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Directions
1.
Prepare the pasta according to the package directions. Add the spinach during the last minute of the cooking time. Drain the pasta and spinach well in a colander. Return them to the saucepot.
2.
Stir the sauce, ricotta, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, garlic powder and black pepper into the pasta mixture. Spoon the pasta mixture into a 13 x 9 x 2-inch shallow baking dish. Sprinkle with the remaining mozzarella and Parmesan cheeses.
3.
Bake at 350 degrees F. for 30 minutes or it's until hot and bubbling.
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