Three Cheese Baked Ziti with Spinach

Save valuable time by putting together the casserole, covering and refrigerating it to bake later to everyone's delight.

Three Cheese Baked Ziti with Spinach
15 mins
45 mins
by 4.0 16  people
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Pasta, Vegetarian, Vegetarian Spinach, Ziti
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  • 1 16 ounce package uncooked medium tube-shaped pasta (ziti)
  • 1 6 ounce bag baby spinach, washed (about 4 cups)
  • 1 24 ounce jar Prego® Marinara Italian Sauce
  • 1 cup ricotta cheese
  • 4 ounces shredded mozzarella cheese (about 1 cup)
  • 3/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
Related Video
How to Make Spinach

With just a few ingredients this sauteed spinach will be ready in minutes as a perfect side dish to your main entrée.

Prepare the pasta according to the package directions. Add the spinach during the last minute of the cooking time. Drain the pasta and spinach well in a colander. Return them to the sauce pot.
Stir the sauce, ricotta, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, garlic powder and black pepper into the pasta mixture. Spoon the pasta mixture into a 13 x 9 x 2-inch shallow baking dish. Sprinkle with the remaining mozzarella and Parmesan cheeses.
Bake at 350 degrees F. for 30 minutes or it's until hot and bubbling.
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