Three-Bean Vegetarian Chili
Chocolate-flavored syrup adds an intriguing undertone to this Cajun-accented chili recipe.
Recipe from Better Homes and Gardens
1 15 ounce can no-salt-added red kidney beans, rinsed and drained
1 15 ounce can small white beans, rinsed and drained
1 15 ounce can low-sodium black beans, rinsed and drained
1 14 1/2 ounce can diced tomatoes and green chile peppers, undrained
1 cup beer or chicken broth
3 tablespoons chocolate-flavored syrup
1 tablespoon chili powder
2 teaspoons Cajun seasoning
Dairy sour cream (optional)
Shredded cheddar cheese (optional)
In a 3-1/2- or 4-quart slow cooker, combine kidney beans, white beans, black beans, undrained tomatoes and green chile peppers, beer or broth, chocolate syrup, chili powder, and Cajun seasoning.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
If desired, garnish individual servings with sour cream and cheese. Makes 4 servings.
Per Serving: cal. (kcal) 308, Fat, total (g) 1, chol. (mg) 0, sat. fat (g) 0, carb. (g) 60, fiber (g) 21, pro. (g) 21, sodium (mg) 569, Percent Daily Values are based on a 2,000 calorie diet
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