Three-Bean Chili 'n' Biscuits
Chopped bacon gives smoky flavor to this spicy budget-minded chili. Use the biscuits to soak up every last drop.
Ingredients
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2 tablespoons vegetable oil
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6 slices bacon, chopped
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1 large onion, chopped
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2 large sweet green peppers, cored, seeded and chopped
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1 can (28 ounces) crushed fire-roasted tomatoes
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3 tablespoons chili powder
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2 teaspoons ground cumin
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2 teaspoons dried oregano
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1-1/2 teaspoons garlic salt
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2 cans (15.5 ounces each) pinto beans, drained and rinsed
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2 cans (15.5 ounces each) red kidney beans, drained and rinsed
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1 can (15.5 ounces) black beans, drained and rinsed
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1 large package refrigerated buttermilk biscuits, optional
Directions
1.
In large saucepan, heat oil over medium-high heat. Add bacon; saute 3 minutes. Add onion and peppers; saute until softened, about 5 minutes.
2.
Add tomatoes and their juice, chili powder, cumin, oregano, garlic salt and beans; stir to combine. Simmer 10 minutes.
3.
Meanwhile, bake biscuits as directed. Serve with chili if desired. Makes 12 servings.
Nutrition information
Calories 237, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 3 mg, Sodium 926 mg, Carbohydrate 36 g, Fiber 12 g, Protein 13 g.
Percent Daily Values are based on a 2,000 calorie diet
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