1 cup mayonnaise or salad dressing
1/4 cup bottled chili sauce
2 tablespoons sweet pickle relish
2 tablespoons finely chopped green or red sweet pepper
2 tablespoons finely chopped onion
1 teaspoon Worcestershire sauce or prepared horseradish
In a small bowl combine mayonnaise and chili sauce. Stir in relish, sweet pepper onion, and 1 teaspoon Worcestershire sauce.
Serve immediately or cover and store in refrigerator for up to 1 week. Before serving, if necessary, stir in 1 to 2 tablespoons milk until dressing reaches desired consistency.
Makes 1-1/2 cups.
Per Serving: cal. (kcal) 70, Fat, total (g) 7, chol. (mg) 5, sat. fat (g) 1, carb. (g) 1, Monosaturated fat (g) 2, Polyunsaturated fat (g) 4, sugar (g) 1, vit. A (IU) 49, vit. C (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 4, sodium (mg) 97, Potassium (mg) 17, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet