Thousand Island Dressing
Homemade dressing is super easy and super delicious. Sweet peppers add crunch to this classic dressing.
Ingredients
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1 cup mayonnaise or salad dressing
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1/4 cup bottled chili sauce
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2 tablespoons sweet pickle relish
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2 tablespoons finely chopped green or red sweet pepper
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2 tablespoons finely chopped onion
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1 teaspoon Worcestershire sauce or prepared horseradish
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Milk (optional)
Directions
1.
In a small bowl combine mayonnaise and chili sauce. Stir in relish, sweet pepper onion, and 1 teaspoon Worcestershire sauce.
2.
Serve immediately or cover and store in refrigerator for up to 1 week. Before serving, if necessary, stir in 1 to 2 tablespoons milk until dressing reaches desired consistency.
3.
Makes 1-1/2 cups
Nutrition information
Calories 70, Total Fat 7 g, Saturated Fat 1 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 4 g, Cholesterol 5 mg, Sodium 97 mg, Carbohydrate 1 g, Total Sugar 1 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 0%, Iron 0%. Exchanges: Fat 1.5.
Percent Daily Values are based on a 2,000 calorie diet
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