30-Minute Chili
Recipe from RO*TEL

Chunky chili made quickly with ground meat, beans, and two kinds of tomatoes for lots of flavor perfect for a weeknight meal.

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    1   pound 
    ground chuck beef (80% lean)
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    3/4  cup 
    chopped yellow onion
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    1  1 1/4 ounce package 
    chili seasoning mix
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    1  16  ounce can 
    beans in chili seasoned sauce, undrained
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    1  14 1/2 ounce can 
    Hunt's® Diced Tomatoes, undrained
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    1  10  ounce can 
    Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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    1  8  ounce can 
    Hunt's® Tomato Sauce
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    1   cup 

Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
Cook's Tips:

Chili may be topped with shredded cheese, sour cream, or sliced green onions, if desired. Chili also may be made with ground turkey in place of the ground beef.
Nutrition information
Per Serving: cal. (kcal) 204, Fat, total (g) 7, chol. (mg) 33, sat. fat (g) 2, carb. (g) 19, fiber (g) 6, pro. (g) 15, vit. A (IU) 389, vit. C (mg) 11, sodium (mg) 793, calcium (mg) 71, Percent Daily Values are based on a 2,000 calorie diet
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