30-Minute Chili

Chunky chili made quickly with ground meat, beans, and two kinds of tomatoes for lots of flavor perfect for a weeknight meal.

Recipe from RO*TEL
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  • 1 pound ground chuck beef (80% lean)
  • 3/4 cup chopped yellow onion
  • 1 1 1/4 ounce package chili seasoning mix
  • 1 16 ounce can beans in chili seasoned sauce, undrained
  • 1 14 1/2 ounce can Hunt's® Diced Tomatoes, undrained
  • 1 10 ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 8 ounce can Hunt's® Tomato Sauce
  • 1 cup water
Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
Cook's Tips:
Chili may be topped with shredded cheese, sour cream, or sliced green onions, if desired. Chili also may be made with ground turkey in place of the ground beef.

nutrition information

Per Serving: cal. (kcal) 204, Fat, total (g) 7, chol. (mg) 33, sat. fat (g) 2, carb. (g) 19, fiber (g) 6, pro. (g) 15, vit. A (IU) 389, vit. C (mg) 11, sodium (mg) 793, calcium (mg) 71, Percent Daily Values are based on a 2,000 calorie diet
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