Recipe from RO*TEL
Chunky chili made quickly with ground meat, beans, and two kinds of tomatoes for lots of flavor perfect for a weeknight meal.
Servings: 8 servings (1 cup each)
Prep Time: 20 mins
Total Time: 30 mins
1 poundground chuck beef (80% lean)see savings
3/4 cupchopped yellow onionsee savings
1 1.25-ounce packagechili seasoning mixsee savings
1 16-ounce canbeans in chili seasoned sauce, undrainedsee savings
1 14.5-ounce canHunt'sŪ Diced Tomatoes, undrainedsee savings
1 10-ounce canRo*TelŪ Original Diced Tomatoes & Green Chilies, undrainedsee savings
1 8-ounce canHunt'sŪ Tomato Saucesee savings
1 cupwatersee savings
Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
Chili may be topped with shredded cheese, sour cream, or sliced green onions, if desired. Chili also may be made with ground turkey in place of the ground beef.
Per serving: Calories 548, Total Fat 7 g, Saturated Fat 2 g, Sodium 807 mg, Carbohydrate 19 g, Fiber 6 g, Sugar 4 g, Protein 15 g, Calcium 71 mg, Iron 2 mg. Daily Values: Vitamin C 15%. Percent Daily Values are based on a 2,000 calorie diet
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