The Ultimate Slow Cooker Creamed Corn
Recipe from Betty Crocker

Sweet and tender kernels of corn are simmered in a creamy sauce for a no-fuss side dish made in the slow cooker.



by 6  people


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Servings: 10
Serving size: 1/2  cup
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
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Ingredients
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    Green Giant® Niblets® frozen whole kernel corn (1 pound each)
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    4   packages 
    cream cheese, cut into cubes (3 ounces each)
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    1   cup 
    milk
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    1/2  cup 
    butter or margarine, melted
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    2   teaspoons 
    sugar
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    1   teaspoon 
    salt
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    1/4  teaspoon 
    pepper

Directions
1.
Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
2.
Cover; cook on High heat setting 2 to 3 hours.
3.
Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.
Tip:

1.
High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 300, Fat, total (g) 22, chol. (mg) 65, sat. fat (g) 14, carb. (g) 20, Trans fatty acid (g) 1, fiber (g) 2, sugar (g) 5, pro. (g) 6, vit. A (IU) 972, vit. C (mg) 1, sodium (mg) 410, calcium (mg) 61, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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