The Ultimate Slow Cooker Creamed Corn
Recipe from Betty Crocker

Sweet and tender kernels of corn are simmered in a creamy sauce for a no-fuss side dish made in the slow cooker.


The Ultimate Slow Cooker Creamed Corn

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Servings: 10 servings (1/2 cup each)
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
Related Categories: Creamed Corn, Slow Cooker
 
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Ingredients
  • 2   bags
    Green Giant® Niblets® frozen whole kernel corn (1 pound each)
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  • 4   packages
    cream cheese, cut into cubes (3 ounces each)
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  • 1   cup
    milk
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  • 1/2   cup
    butter or margarine, melted
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  • 2   teaspoons
    sugar
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  • 1   teaspoon
    salt
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  • 1/4   teaspoon
    pepper
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Directions
1.
Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
2.
Cover; cook on High heat setting 2 to 3 hours.
3.
Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 300 (Calories from Fat 200); Total Fat 22g (Saturated Fat 14g, Trans Fat 1g); Cholesterol 65mg; Sodium 410mg; Total Carbohydrate 20g (Dietary Fiber 2g, Sugars 5g); Protein 6g. Daily Values: Vitamin A 20%; Vitamin C 2%; Calcium 6%; Iron 4%. Exchanges: 0 Starch; 1 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 3 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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