The Shed Cole Slaw



by 2  people


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Yield: 8 cups
Prep Time: 30 mins
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Ingredients
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    1   medium head 
    fresh cut green cabbage (1/4 to 1/2" size strips, not too shredded), about 9 cups
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    1/2  of a small head 
    fresh cut purple cabbage,(1/4 to 1/2" size strips, not too shredded), about 3 cups
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    2   
    carrots, shredded (1 cup)
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    3/4  cup 
    mayonnaise
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    1/2  cup 
    dairy sour cream
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    2   tablespoons 
    white sugar
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    1   tablespoon 
    cider vinegar
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    1   tablespoon 
    Dijon-style mustard
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    1/2  teaspoon 
    salt
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    1/2  teaspoon 
    ground black pepper

Directions
1.
In a very large bowl combine cabbages and carrot. In a small bowl combine mayonnaise, sour cream, sugar, vinegar, mustard, salt and pepper; stir into cabbage mixture. Cover and chill at least 2 hours before serving.
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