The Dry Martini
Recipe from The Food Channel

Alfred Hitchcock preferred his martinis so dry that he felt it was enough to wave an empty glass at a bottle of gin across the room. While we don't go quite that far, we do like it dry.

The Dry Martini

by 1  person

add your rating
add a comment
Related Categories: Classic Martini, Cocktails, Drinks
Recent Activity:
  • 2 1/2  ounces 
    London dry gin
    Splash of French dry vermouth
    Olive, chilled, for garnish
Chill a V-shaped martini glass in refrigeration or by filling with ice and water.
Fill a large glass or cocktail shaker with ice. Add gin and vermouth. Stir with a long bar spoon for approximately 20 seconds, until the liquids are thoroughly chilled and the ice has started to melt.
Strain into chilled glass; add chilled olive and serve.
Add Your Review
Related Recipe
Preserving the Season with Oven-Dried Tomatoes
... pasta or pureeing into a sauce. If you're a fan of the sun-dried variety, you'll love this slightly... juicier, but just as flavorful, oven-dried version. The "low and slow" cooking method helps dry out... the tomatoes, and concentrates and intensifies their flavor. click here for our oven-dried tomatoes recipe I... read more...

shop our favorite products