Alfred Hitchcock preferred his martinis so dry that he felt it was enough to wave an empty glass at a bottle of gin across the room. While we don't go quite that far, we do like it dry.
2 1/2 ouncesLondon dry gin
Splash of French dry vermouth
Olive, chilled, for garnish
... pasta or pureeing into a sauce. If you're a fan of the sun-dried variety, you'll love this slightly... juicier, but just as flavorful, oven-dried version. The "low and slow" cooking method helps dry out... the tomatoes, and concentrates and intensifies their flavor. click here for our oven-dried tomatoes recipe I... read more...