The Best Blueberry Muffins
Recipe from Parents



by 1  person


add your rating
add a comment
Servings: 12
Prep Time: 10 mins
Related Categories: Bread, Breakfast and Brunch, Muffins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1 1/2  cups 
    all-purpose flour
  • see savings
    On Sale
    1/2  cup 
    sugar
  • see savings
    On Sale
    2   teaspoons 
    baking powder
  • see savings
    On Sale
    1   cup 
    buttermilk or whole milk
  • see savings
    On Sale
    1/3  cup 
    canola or vegetable oil
  • see savings
    On Sale
    2   
    eggs
  • see savings
    On Sale
    1   cup 
    fresh or frozen blueberries

Directions
Make It:

1.
Preheat oven to 425 degrees F. Line 12 2 1/2-inch muffin cups with paper bake cups or coat with nonstick cooking spray. Coat top of pan with cooking spray.
2.
In a large bowl combine flour, sugar, and baking powder. In a medium bowl whisk together the buttermilk, oil, and eggs. Pour the wet mixture over the dry ingredients and add the blueberries while continually mixing with a fork.
3.
Use an ice cream scoop to fill each cup about 3/4 full. Bake for 15 to 18 minutes or until golden and springy to the touch. Cool in pan 5 minutes. Remove from pan. Serve warm.
Nutrition information
Per Serving: cal. (kcal) 170, Fat, total (g) 7, chol. (mg) 32, sat. fat (g) 1, carb. (g) 23, Monosaturated fat (g) 4, Polyunsaturated fat (g) 2, fiber (g) 1, sugar (g) 11, pro. (g) 3, vit. A (IU) 49, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 36, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 94, Potassium (mg) 69, calcium (mg) 91, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Blueberry Ricotta Pancakes with Blueberry Syrup
... versions. I had that same visceral response when eating these blueberry-ricotta pancakes: So pillowy... spiked with jammy blueberries that burst in each bite. I added a little lemon zest because I always reach... for citrus when cooking with berries. Click here for our blueberry-ricotta pancakes recipe Another component... read more...
Breakfast on the Go: Overnight Blueberry Almond Muesli
... blueberries instead of cranberries. And whenever we have it on hand, we add unsweetened dried coconut for even... read more...
Patriotic Dessert: Shortcakes with Strawberries, Blueberries, and Lavender Cream
... of blueberries for patriotic effect, and sprinkled them with sugar. After 20 minutes, you will see the effect... and was careful to add the dry ingredients and the milk in stages. While the shortcake muffins baked, I whipped up.... Cut the top off the muffin, pile on as much red, white, and blue as you can, then pop the muffin hat... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products