The Best Blueberry Muffins

The Best Blueberry Muffins

by 1  person
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Bread, Breakfast and Brunch, Muffins
Recipe from Parents
SERVINGS
12
PREP TIME
10 mins

The Best Blueberry Muffins

Recipe from Parents
Recipe from Parents
The Best Blueberry Muffins
SERVINGS
12
PREP TIME
10 mins
by 1  person
add your rating
add a comment

Related Categories:

Bread, Breakfast and Brunch, Muffins
Ingredients
  • 1 1/2  cups all-purpose flour
  • 1/2  cup sugar
  • 2   teaspoons baking powder
  • 1   cup buttermilk or whole milk
  • 1/3  cup canola or vegetable oil
  • 2   eggs
  • 1   cup fresh or frozen blueberries
Related Video
How to Make Muffins

This breakfast staple is easy to make with a variety of flavors. Learn how to make muffins and you will be able to whip up a Sunday breakfast in no time.

Directions
Make It:
1. 
Preheat oven to 425 degrees F. Line 12 2 1/2-inch muffin cups with paper bake cups or coat with nonstick cooking spray. Coat top of pan with cooking spray.
2. 
In a large bowl combine flour, sugar, and baking powder. In a medium bowl whisk together the buttermilk, oil, and eggs. Pour the wet mixture over the dry ingredients and add the blueberries while continually mixing with a fork.
3. 
Use an ice cream scoop to fill each cup about 3/4 full. Bake for 15 to 18 minutes or until golden and springy to the touch. Cool in pan 5 minutes. Remove from pan. Serve warm.

nutrition information

Per Serving: cal. (kcal) 170, Fat, total (g) 7, chol. (mg) 32, sat. fat (g) 1, carb. (g) 23, Monosaturated fat (g) 4, Polyunsaturated fat (g) 2, fiber (g) 1, sugar (g) 11, pro. (g) 3, vit. A (IU) 49, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 36, Cobalamin (Vit. B12) (g) 0, sodium (mg) 94, Potassium (mg) 69, calcium (mg) 91, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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