The Best Blueberry Muffins

Recipe from Parents
The Best Blueberry Muffins
10 mins
by 1.0 1  person
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Bread, Breakfast and Brunch, Muffins
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  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 cup buttermilk or whole milk
  • 1/3 cup canola or vegetable oil
  • 2 eggs
  • 1 cup fresh or frozen blueberries
Make It:
Preheat oven to 425 degrees F. Line 12 2 1/2-inch muffin cups with paper bake cups or coat with nonstick cooking spray. Coat top of pan with cooking spray.
In a large bowl combine flour, sugar, and baking powder. In a medium bowl whisk together the buttermilk, oil, and eggs. Pour the wet mixture over the dry ingredients and add the blueberries while continually mixing with a fork.
Use an ice cream scoop to fill each cup about 3/4 full. Bake for 15 to 18 minutes or until golden and springy to the touch. Cool in pan 5 minutes. Remove from pan. Serve warm.

nutrition information

Per Serving: cal. (kcal) 170, Fat, total (g) 7, chol. (mg) 32, sat. fat (g) 1, carb. (g) 23, Monounsaturated fat (g) 4, Polyunsaturated fat (g) 2, fiber (g) 1, sugar (g) 11, pro. (g) 3, vit. A (IU) 49, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 36, Cobalamin (Vit. B12) (g) 0, sodium (mg) 94, Potassium (mg) 69, calcium (mg) 91, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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