Thai-Style Chicken Pizza
Recipe from Heart-Healthy Living

Need dinner fast? Pita bread rounds, bottled peanut sauce, and preshredded carrot help you put this chicken pizza together in minutes.


Thai-Style Chicken Pizza

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Ingredients
  • 4  6-inch
    whole wheat pita bread rounds
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  •  
    Nonstick cooking spray
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  • 1  cup
    sliced fresh shiitake or button mushrooms
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  • 2/3  cup
    fresh pea pods cut into thin strips
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  • 1/2  cup
    packaged coarsely shredded carrots
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  • 1-1/2  cups
    chopped cooked chicken breast or turkey breast (about 8 ounces)
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  • 1/4  cup
    sliced green onions
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  • 1/4  cup
    bottled peanut sauce
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  • 2  tablespoons
    chopped unsalted peanuts
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Directions
1.
Preheat oven to 450 degree F. Place pita bread rounds on an ungreased baking sheet. Bake about 8 minutes or until lightly browned and crisp, turning once.
2.
Meanwhile, lightly coat an unheated large nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Add mushrooms, pea pods, and carrot to hot skillet; cook about 3 minutes or just until tender. Stir in chicken breast and green onions. Remove from heat.
3.
Carefully spread each hot pita bread round with 1 tablespoon of the peanut sauce. Top with hot vegetable mixture; sprinkle with peanuts. Makes 4 servings.
Nutrition information
Calories 359, Total Fat 8 g, Saturated Fat 2 g, Cholesterol 45 mg, Sodium 579 mg, Carbohydrate 49 g, Fiber 7 g, Protein 26 g. Percent Daily Values are based on a 2,000 calorie diet
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