Thai Steak Salad
Bagged coleslaw mix makes this a quick dinner to prepare. The longer you marinate the beef, the tastier it gets for this main dish salad.
Ingredients
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Salad:
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1 pound London broil, 1 inch thick
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2 tablespoons soy sauce
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1 tablespoon vegetable oil
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1 clove garlic, minced
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1/2 teaspoon grated ginger
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1 bag (16 ounces) coleslaw mix
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1/2 bunch green onions, sliced
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1 medium carrot, grated
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Dressing:
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1/4 cup white vinegar
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2 tablespoons sugar
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1 tablespoon vegetable oil
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3/4 teaspoon grated ginger
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1/2 teaspoon salt
Directions
1.
In a large resealable plastic bag, combine London broil with soy sauce, vegetable oil, garlic, and grated ginger. Refrigerate several hours.
2.
Heat grill pan over high heat. Cook steak 6 minutes, turn over, and cook 6 more minutes for medium-rare. Let rest.
3.
In large bowl, combine coleslaw mix, green onions, and carrot. In a small saucepan, combine all the dressing ingredients. Heat to boiling over medium-high heat, stirring until sugar dissolves. Toss warm dressing with vegetables. Cut steak into thin slices and add to salad.
Nutrition information
Calories 294, Total Fat 13 g, Carbohydrate 17 g, Fiber 1 g, Protein 27 g.
Percent Daily Values are based on a 2,000 calorie diet
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