Thai Peanut Noodles
Recipe from
Smithfield
Sweet and spicy, this side dish will take your taste buds on a trip to the orient.
Servings:
8
Total Time:
15 mins
Ingredients
-
8 ouncesvermicellisee savings
-
1 tablespoonsesame oil (substitute canola oil if you don't have this on hand)see savings
-
4 tablespoonssoy saucesee savings
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3 tablespoonsrice vinegarsee savings
-
2 tablespoonschili garlic saucesee savings
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1/4 teaspoonminced gingersee savings
-
1/2 cupgreen onionssee savings
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1/2 cupcrushed dry roasted peanuts (optional)see savings
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Directions
1.
Cook vermicelli until al dente, approximately 8-10 minutes. Cool noodles.
2.
Stir together sesame oil, soy sauce, rice vinegar, chili garlic sauce, and minced ginger until combined.
3.
Toss noodles in peanut sauce, top with green onions and crushed peanuts.
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