Thai Peanut Noodles
Recipe from Smithfield

Sweet and spicy, this side dish will take your taste buds on a trip to the orient.


Thai Peanut Noodles

by 2  people


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Servings: 8
Total Time: 15 mins
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Ingredients
  • 8   ounces 
    vermicelli
  • 1   tablespoon 
    sesame oil (substitute canola oil if you don't have this on hand)
  • 4   tablespoons 
    soy sauce
  • 3   tablespoons 
    rice vinegar
  • 2   tablespoons 
    chili garlic sauce
  • 1/4  teaspoon 
    minced ginger
  • 1/2  cup 
    green onions
  • 1/2  cup 
    crushed dry roasted peanuts (optional)
Directions
1.
Cook vermicelli until al dente, approximately 8-10 minutes. Cool noodles.
2.
Stir together sesame oil, soy sauce, rice vinegar, chili garlic sauce, and minced ginger until combined.
3.
Toss noodles in peanut sauce, top with green onions and crushed peanuts.
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