Thai Peanut Noodles
Recipe from Smithfield

Sweet and spicy, this side dish will take your taste buds on a trip to the orient.


Thai Peanut Noodles

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Servings: 8
Total Time: 15 mins
Related Categories: Asian Vegetarian, Dairy Free, Pasta, Quick and Easy, Thai Cuisine, Vegetarian, Vegetarian Pasta
 
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Ingredients
  • 8  ounces
    vermicelli
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  • 1  tablespoon
    sesame oil (substitute canola oil if you don't have this on hand)
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  • 4  tablespoons
    soy sauce
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  • 3  tablespoons
    rice vinegar
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  • 2  tablespoons
    chili garlic sauce
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  • 1/4  teaspoon
    minced ginger
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  • 1/2  cup
    green onions
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  • 1/2  cup
    crushed dry roasted peanuts (optional)
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Directions
1.
Cook vermicelli until al dente, approximately 8-10 minutes. Cool noodles.
2.
Stir together sesame oil, soy sauce, rice vinegar, chili garlic sauce, and minced ginger until combined.
3.
Toss noodles in peanut sauce, top with green onions and crushed peanuts.
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