Thai Peanut Noodle Bowl
Recipe from Fitness

Edamame and peanuts are high in protein, so you won't miss the meat in this vegetarian meal. The homemade peanut sauce makes a delicious seasoning for this fast dinner.


Thai Peanut Noodle Bowl

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Ingredients
  • 2  ounces
    uncooked whole-wheat pasta
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  • 1  tablespoon
    peanut butter
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  • 1  tablesppon
    lime juice
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  • 1 
    garlic clove, minced
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  • 1  piece (1-inch)
    ginger, peeled and grated
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  • 1/2  cup
    frozen shelled edamame
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  • 2  cups
    frozen stir-fry vegetables
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  • 1  tablespoon
    chopped peanuts
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  • 2 
    scallions, sliced
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Directions
1.
Cook pasta according to directions.
2.
In a skillet, saute peanut butter, lime juice, garlic and ginger for 1 minute.
3.
Add edamame and vegetables and cook for 12 minutes until vegetables are tender; pour over pasta.
4.
Top with peanuts and scallions.
Nutrition information
Calories 498, Total Fat 17 g, Saturated Fat 2 g, Carbohydrate 72 g, Fiber 12 g, Protein 26 g. Percent Daily Values are based on a 2,000 calorie diet
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