Thai Noodles

This vegetarian noodle dinner can be made with soy nut or peanut butter.



by 17  people


add your rating
add a comment
Servings: 4
Prep Time: 15 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1/2  cup 
    soy nut butter or creamy peanut butter
  • see savings
    On Sale
    1/3  cup 
    water
  • see savings
    On Sale
    1/3  cup 
    reduced-sodium soy sauce
  • see savings
    On Sale
    3   tablespoons 
    fresh lime juice
  • see savings
    On Sale
    3   cloves 
    garlic, quartered
  • see savings
    On Sale
    1   tablespoon 
    grated fresh ginger
  • see savings
    On Sale
    1   tablespoon 
    sesame oil
  • see savings
    On Sale
    1  14 - 16  ounce package 
    firm tofu
  • see savings
    On Sale
    1   tablespoon 
    cooking oil
  • see savings
    On Sale
    8   ounces 
    Chinese noodles
  • see savings
    On Sale
    2   tablespoons 
    snipped fresh cilantro
  • see savings
    On Sale
    1/4  teaspoon 
    crushed red pepper
  • see savings
    On Sale
    1/4  cup 
    chopped unsalted peanuts

Directions
1.
In a food processor or blender combine soy nut butter, water, soy sauce, lime juice, garlic, ginger, and sesame oil. Cover and process or blend until smooth; set aside.
2.
Drain tofu; pat dry with paper towels. Cut tofu into 12-inch slices. In a 12-inch nonstick skillet heat cooking oil over medium-high heat. Add tofu; cook for 5 minutes or until browned. Turn slices. Cook 5 minutes more. Remove slices to a cutting board. Cut each slice into 1-1/2- to 2-inch triangles or squares. Add soy nut butter mixture to skillet. Heat through.
3.
Meanwhile, cook noodles according to package directions; drain and add to skillet.
4.
Add tofu, cilantro, and crushed red pepper to noodles in skillet. Toss to coat. Sprinkle with peanuts; serve immediately. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 582, Fat, total (g) 28, chol. (mg) 54, sat. fat (g) 4, carb. (g) 58, Monosaturated fat (g) 3, Polyunsaturated fat (g) 5, fiber (g) 3, sugar (g) 5, pro. (g) 27, vit. A (IU) 194, vit. C (mg) 7, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 3, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 97, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 972, Potassium (mg) 79, calcium (mg) 61, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Sesame Chicken and Noodles
Sesame Chicken and Noodles

Sesame oil, which is extracted from sesame seeds, adds a nutty taste to this Asian main-dish recipe.

 Articles
Easy Thai Pork Salad: 7 Days of Luscious Laab
... with this Thai Ground Pork Salad. This recipe's bright flavors take me right back to the family owned, street... accompaniment to pork in Vietnamese and Thai cuisines, whose namesake is derived from their ear-like appearance... are my 7 Days of Laab. Day 1: Lettuce wraps Make things really easy: This Thai Ground Pork Salad, either... read more...
Chicken Noodle Soup: An Easy Way to Make a Comforting Classic
...: improving my barely-there cooking skills by making 40 new-to-me recipes. A chicken noodle soup... cold and needed easy-to-eat comfort food. For a seasoned home cook, chicken noodle soup may be a simple.... Logically, then, my first step was to search "easy chicken noodle soup recipe" and choose... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products