Thai Green Curry Hot Wings
Recipe from Food & Wine


Thai Green Curry Hot Wings
Tina Rupp

by 1  person

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Ingredients
  • 2  tablespoons
    all-purpose flour
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  • 1  teaspoon
    salt
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  • 1  teaspoon
    ground coriander
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  • 2  pounds
    chicken wingettes and drumettes
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  • 2 1/2  tablespoons
    green hot sauce
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  • 2  tablespoons
    unsalted butter, melted
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  • 1/2  tablespoon
    fish sauce
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  • 1  teaspoon
    Thai green curry paste
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  • 2  tablespoons
    chopped cilantro
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Directions
1.
Preheat the oven to 500 degrees. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and coriander. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
2.
In a bowl, whisk the hot sauce, butter, fish sauce and curry paste. Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve.
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