Thai Coconut Shrimp Soup
Recipe from
Ladies' Home Journal
Never tried Thai cooking? This mildly spicy shrimp dish will turn you into a huge fan. It's low in calories and can be made in just 25 minutes.
Servings:
Makes 5 cups.
Prep Time:
25 mins
Total Time:
25 mins
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Ingredients
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3 cupslow-sodium chicken brothsee savings
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1 14-oz canunsweetened light coconut milksee savings
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1 tspred curry pastesee savings
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1 Tbspfish sauce (nahm plah)see savings
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2 tspgrated fresh gingersee savings
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1garlic clove, crushedsee savings
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1/2 tspkosher saltsee savings
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1 cup (4 oz)green beans, cut into --inch piecessee savings
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3/4 lbmedium shrimp, peeled and deveinedsee savings
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2scallions, thinly slicedsee savings
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Lime wedgessee savings
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Directions
1.
In a medium pot over medium-high heat, combine chicken broth, coconut milk, curry paste, fish sauce, ginger, garlic and salt. Bring to a boil, then reduce to a simmer.
2.
Add green beans and cook 2 min. Add shrimp and cook until pink, 5 min. Top soup with scallions and serve with lime. Makes 5 cups.
Nutrition information
Per serving: Calories 160, Total Fat 6.5 g, Saturated Fat 3.5 g, Cholesterol 103 mg, Sodium 656 mg, Carbohydrate 9 g, Fiber 1 g, Protein 18 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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