Thai Chicken Stir-Fry

This Asian stir-fry main dish is loaded with the flavors of fresh ginger, garlic, and soy sauce. All the vegetables already in the stir-fry make this a complete meal.



by 1  person


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   pound 
    skinless, boneless chicken breast halves
  • see savings
    On Sale
    1/4  cup 
    rice wine
  • see savings
    On Sale
    3   tablespoons 
    reduced-sodium soy sauce
  • see savings
    On Sale
    2   tablespoons 
    water
  • see savings
    On Sale
    1   tablespoon 
    fish sauce (optional)
  • see savings
    On Sale
    1 1/2  teaspoons 
    cornstarch
  • see savings
    On Sale
    1/2  teaspoon 
    crushed red pepper
  • see savings
    On Sale
    1   tablespoon 
    cooking oil
  • see savings
    On Sale
    1   teaspoon 
    grated fresh ginger
  • see savings
    On Sale
    2   
    cloves garlic, minced
  • see savings
    On Sale
    1 1/2  cups 
    bias-sliced carrots (3 medium)
  • see savings
    On Sale
    2   cups 
    fresh pea pods, tips and strings removed, or one 6-ounce package frozen pea pods, thawed
  • see savings
    On Sale
    4   
    green onions, bias-sliced into 1-inch pieces
  • see savings
    On Sale
    1/3  cup 
    dry roasted peanuts
  • see savings
    On Sale
    2   cups 
    hot cooked rice
  • see savings
    On Sale
     
    Chopped peanuts (optional)

Directions
1.
Cut chicken into 1-inch pieces; set aside.
2.
For sauce, stir together rice wine, soy sauce, water, fish sauce (if using), cornstarch, and red pepper. Set aside.
3.
Pour oil into a wok or large skillet. (If necessary, add more oil during cooking.) Heat over medium-high heat. Add ginger and garlic to wok; cook and stir for 15 seconds. Add carrot; cook and stir for 2 minutes. Add pea pods and green onion; cook and stir for 2 to 3 minutes more or until vegetables are crisp-tender. Remove vegetables from wok.
4.
Add half the chicken to hot wok. Cook and stir for 3 to 4 minutes or until chicken is no longer pink. Remove from wok. Repeat with remaining chicken. Return all chicken to wok. Push chicken from center of wok. Stir sauce; add to center of wok. Cook and stir until thickened and bubbly. Return vegetables to wok. Stir in 1/3 cup peanuts. Cook and stir for 1 to 2 minutes more or until heated through. Serve with rice. If desired, sprinkle with additional chopped peanuts. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 435, Fat, total (g) 12, chol. (mg) 66, sat. fat (g) 2, carb. (g) 46, Monosaturated fat (g) 5, Polyunsaturated fat (g) 4, fiber (g) 3, sugar (g) 14, pro. (g) 34, vit. A (IU) 5151, vit. C (mg) 9, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 13, Pyridoxine (Vit. B6) (mg) 1, Folate (g) 85, Cobalamin (Vit. B12) (g) 0, sodium (mg) 646, Potassium (mg) 521, calcium (mg) 91, iron (mg) 3, Vegetables () 1, Starch () 2, Other Carb () 1, Very Lean Meat () 4, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Better Than Takeout: Thai Favorites to Make at Home
...! Chicken Pad Thai Everybody loves this classic noodle dish, and with good reason. Spicy, fresh, comforting... and delicious, pad Thai ticks all the boxes. You can trade in shrimp or tofu in place of chicken if you'd like... of flavor. The sweetness of the coconut and the shrimp are a perfect compliment to that spice. Thai Chicken... read more...
Fresh and Flavorful Thai Steak Salad with Noodles
...Thai Steak Salad is one of my favorite summer dishes when I'm in the mood for Asian cuisine. It... sustenance, I made a side of vermicelli noodles to go with it. Click here for our thai steak salad recipe I... ingredient in Asian cooking that brings out the complex umami flavors and tang that you find in pad thai... read more...
Easy Thai Pork Salad: 7 Days of Luscious Laab
... with this Thai Ground Pork Salad. This recipe's bright flavors take me right back to the family owned, street... accompaniment to pork in Vietnamese and Thai cuisines, whose namesake is derived from their ear-like appearance... are my 7 Days of Laab. Day 1: Lettuce wraps Make things really easy: This Thai Ground Pork Salad, either... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products