Thai Chicken Pizza
Everything you love about spicy Thai food layered on a bubbly hot and delicious pizza! This easy-to-assemble pizza features a crisp chewy pizza crust topped with spicy Thai peanut sauce, grilled chicken, cheese, and crisp shredded Asian veggies.
Ingredients
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12 ounce prepared pizza dough
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Corn meal for dusting
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1/2 cup Thai peanut sauce, divided
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1/2 pound grilled chicken (about 2 to 3 boneless skinless chicken breast filets), sliced into strips
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2 cups shredded mozzarella cheese
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1/2 cup shredded carrots
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1/4 cup sliced green onions
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1/2 cup diagonal-sliced crisp steamed snow peas
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1 teaspoon sesame oil
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1 tablespoon1 tablespoon chopped roasted peanuts
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1 sprig cilantro
Directions
1.
Heat oven to 475 degrees F.
2.
Roll out pizza dough into 12-inch circle. Place on pizza pan or large baking sheet lightly dusted with cornmeal.
3.
Spread 6 tablespoons peanut sauce evenly over pizza crust. Cut into slices and serve.
4.
Arrange chicken strips over peanut sauce. Top with shredded cheese and bake for 5 to 6 minutes or until golden and bubbly. Remove from oven.
5.
Combine vegetables and sesame oil in bowl and toss to blend; arrange over hot pizza.
6.
Drizzle 2 tablespoons peanut sauce over pizza. Top with peanuts and cilantro.
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