Thai Chicken Pasta

Forget takeout! This chicken dish, flavored with a Thai coconut sauce, is ready in 20 minutes.


Thai Chicken Pasta

by 2  people


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Servings: 4 servings
Total Time: 20 mins

 
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Ingredients
  • 8 ounces
    dried angel hair or vermicelli pasta
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  • 3 cups
    cooked chicken cut into strips
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  • 1 14-ounce can
    unsweetened coconut milk
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  • 1 teaspoon
    Thai seasoning
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  • 1/4 cup
    roasted peanuts
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  • 2 tablespoons
    snipped fresh cilantro
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Directions
1.
Cook pasta according to package directions. Drain and return pasta to pan
2.
Meanwhile, combine chicken, coconut milk, and Thai seasoning in a large skillet. Cook and gently stir over medium heat until mixture is heated through. Pour hot chicken mixture over cooked pasta in pan. Add peanuts and cilantro. Toss gently to coat. Makes 4 servings.

Nutrition information
Per serving: Calories 644, Total Fat 31 g, Saturated Fat 19 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 4 g, Cholesterol 93 mg, Sodium 236 mg, Carbohydrate 47 g, Total Sugar 2 g, Fiber 2 g, Protein 42 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 3%, Iron 23%. Percent Daily Values are based on a 2,000 calorie diet
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