Thai Chicken Fettuccine Salad
Recipe from Pace Salsa & Picante

This sweet and spicy salad features cooked chicken and fettuccine coated with a kicked-up combination of Pace® Picante Sauce, peanut butter, honey, orange juice, soy sauce and ginger, served on mixed salad greens topped with chopped red pepper and cilantro.


Thai Chicken Fettuccine Salad

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Servings: 4
Prep Time: 20 mins
Total Time: 25 mins
Related Categories: Chicken, Fettuccine, Salad, Thai Cuisine
 
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Ingredients
  • 1  cup
    Pace® Picante Sauce
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  • 1/4  cup
    chunky peanut butter
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  • 2  tbsp.
    honey
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  • 2  tbsp.
    orange juice
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  • 1  tsp.
    soy sauce
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  • 1/2  tsp.
    ground ginger
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  • 1/3 
    of a 16-ounce package fettuccine, cooked and drained (about 3 cups)
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  • 2  cups
    cubed cooked chicken
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  •  
    Mixed salad greens
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  •  
    Chopped red pepper
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  •  
    Chopped fresh cilantro leaves
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Directions
1.
Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.
2.
Add the fettuccine and chicken to the skillet and toss to coat. Serve the chicken mixture over the salad greens. Garnish with the red pepper and cilantro.

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