Thai Chicken Fettuccine Salad

This sweet and spicy salad features cooked chicken and fettuccine coated with a kicked-up combination of Pace® Picante Sauce, peanut butter, honey, orange juice, soy sauce and ginger, served on mixed salad greens topped with chopped red pepper and cilantro.

Thai Chicken Fettuccine Salad
SERVINGS
4
PREP TIME
20 mins
TOTAL TIME
25 mins
by 4.5 3  people
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Ingredients
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  • 1 cup Pace® Picante Sauce
  • 1/4 cup chunky peanut butter
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 1 teaspoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1/3 16 ounce package fettuccine, cooked and drained (about 3 cups)
  • 2 cups cubed cooked chicken
  • Mixed salad greens
  • Chopped red pepper
  • Chopped fresh cilantro leaves
Directions
1. 
Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.
2. 
Add the fettuccine and chicken to the skillet and toss to coat. Serve the chicken mixture over the salad greens. Garnish with the red pepper and cilantro.
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