Thai Beef Wraps
From: Family CircleThe combination of spicy meat and cool crisp vegetables is typical of Thai recipes. For a quick dinner with those tantalizing elements, wrap a peppery ginger and ground beef mixture with sliced cucumber in lettuce leaves.
Servings: 4 servings
Prep: 15 mins
Total: 26 mins
jennysue7 says:
Ingredients
1 tablespoon vegetable oil
1 pound lean ground beef
1 small sweet red pepper, seeded and thinly sliced
3 scallions, trimmed and thinly sliced
2 tablespoons finely chopped ginger
2 cloves garlic, finely chopped
1/2 teaspoon red pepper flakes
1 teaspoon sugar
3 tablespoons light soy sauce
1 teaspoon sesame oil
12 large Boston lettuce leaves, rinsed and patted dry
1 cucumber, peeled and thinly sliced
1 bunch each mint and cilantro, leaves picked, rinsed and dried
1 lime, cut into wedges
Directions
1. In a large skillet, heat oil over medium-high heat. Crumble in beef and cook for 5 to 6 minutes or until no longer pink.
2. Add sweet pepper, scallion, ginger, garlic, pepper flakes and sugar. Cook for 5 minutes, stirring occasionally. Turn off heat; stir in the soy sauce and sesame oil.
3. To serve, put lettuce, cucumber, mint and cilantro on a platter. Place 1/4 cup beef mixture in a piece of lettuce, top with some cucumber, mint and cilantro. Squeeze some lime on top and roll up.
Nutrition Facts
Calories 252, Total Fat 11 g, Saturated Fat 3 g, Cholesterol 70 mg, Sodium 545 mg, Carbohydrate 11 g, Fiber 4 g, Protein 28 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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These are awesome!
8/12/2009 01:37:19 AM Report Abuse