Thai Beef Salad
Recipe from Parents

Toss deli roast beef with coleslaw mix and a quick dressing for a dinner that's ready in minutes. Fried onions add a fun topper to the salad.


Thai Beef Salad


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Prep Time: 10 mins
Total Time: 13 mins
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Ingredients
 
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  • 1    bag (16 ounces) coleslaw mixOn Sale
  • 1/4  cup  seasoned rice vinegarOn Sale
  • 2  tablespoons  sugarOn Sale
  • 2  tablespoons  vegetable oilOn Sale
  • 1/2  teaspoon  saltOn Sale
  • 1/2  pound  thick-sliced deli roast beefOn Sale
  • 1/4  cup  sliced mintOn Sale
  • 1/2  cup  fried onion ringsOn Sale
  •     Green hot sauce (optional)On Sale
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Directions
1.
Place coleslaw mix in a large bowl. In a small, nonaluminum saucepan, bring vinegar, sugar, oil, and salt to a boil. Pour boiling dressing over coleslaw and toss to coat.
2.
Cut beef crosswise into thick strips; toss with coleslaw. Add mint to salad and toss again.
3.
Place a single layer of onion rings on a plate and microwave for 30 seconds until crisp. Top salad with crisp onion rings. Serve green sauce on the side to spice up individual portions, if desired.
Nutrition information
Calories 242, Total Fat 13 g, Carbohydrate 21 g, Fiber 1 g, Protein 13 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 6.6%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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how-tos
How to Cook Roast Beef
Knowing how to cook roast beef should be on every home cook's to-do list. A straightforward slab of perfectly cooked roast beef is a bit of heaven in itself, but this recipe employs a few surprises to elevate the dish to the sublime.

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